- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. hose bibb at the mop sink.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back exit door
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10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Ambient air temperature of reach in cooler is 40 degrees. Thermometer in unit reading 10 degrees. reach in cooler next to 2 burner stove.
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink in the warewash area
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink in the warewash area.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink on the cook line
- Critical - Observed container of medicine improperly stored. Prescription cold medicine stored with food.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above cooked pork.
- Critical - Observed the accumulation of dead ants beetles and lizard.
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls in the walk in freezer.
- Critical - Outer openings not protected with self-closing doors. Back exit door
- Plumbing system in disrepair. Hand sink not functioning properly in the warewash area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb. hose bibb at the mop sink.
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10/4/2011 | Routine - Food | Warning Issued |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. ice bin
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5/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves
- Observed build-up of grease on hood filters
- Critical - Observed dead roaches on premises.
- Observed ice scoop with handle in contact with ice. ice bin
- Critical - Observed interior of microwave soiled.
- Observed mild grease accumulated under fryers.
- Critical - Observed paper towels used as a food-contact surface.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed roach activity as evidenced by 1 live roaches found in warewash area
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. flour and sugar
- Critical - Working containers of food removed from original container not identified by common name. rice container
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5/19/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink on the cook line Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. sink in warewash area. Corrected On Site.
- Critical - Observed cardboard contacting ready-to-eat food in reach in cooler
- Critical - Observed paper towel used to cover chicken .
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. pork and seafood not cover in walk in cooler
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour, corn meal and rice containers.
- Critical. Observed potentially hazardous food thawed in standing water. dumplings. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs above raw shrimp
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef out of original package above lobster and scallops
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef out of original package above salmon
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping with bowl
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed clean utensils/equipment stored in mop sink,dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Plumbing system in disrepair. Fqucet in mens restroom very loose.
- Plumbing system in disrepair. handsink in dishmachine area foot pedal stuck Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. dishmachine area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Mens restroom Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dishwash area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Wait station. Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. roundup weed n grass killer.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag of carrots on walk in cooler floor
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Chinese bbq
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing aprons Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Chinese bbq
- Critical. No proof of required employee training provided.
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12/11/2009 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. NEW ESTABLISHMENT MUST BE DONE BY THE NEXT ROUTINE INSPECTION.
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9/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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