- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plate at dinning area and front counter of open kitcen **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, all water bottle at dinning room **Repeat Violation** **Warning**
- Basic - Grease and dirt accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Grease recycling container overflowing onto ground, to much grease around it and trash around dumpster. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Displayed food not properly protected from contamination, cheese at dinning room no sneeze guard. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at bar and soda station **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink, at open kitchen **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another, spaghetti inside walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Empty SafeStaff books available but current certificates are expired or not available
- Intermediate - Soda gun soiled, at bar. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Repeat Violation** **Warning**
|
10/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink, in front of dish machine. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, outside of all trash can **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plate at dinning area and front counter of open kitcen **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, all water bottle at dinning room **Repeat Violation** **Warning**
- Basic - Equipment in poor repair, reach in cooler drain water inside the unit, in front of cooking equipment. **Warning**
- Basic - Floor area(s) covered with standing water, walk in cooler **Warning**
- Basic - Grease and dirt accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Grease recycling container overflowing onto ground, to much grease around it and trash around dumpster. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away, corner of open kitchen **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area, three compartment sink and hand wash sink **Warning**
- Basic - Water leaking from faucet/faucet handle, hand wash sink next to pizza oven **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit, at 44°F. Door was open too long. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination, cheese at dinning room no sneeze guard. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at bar and soda station **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink, at open kitchen **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager only has a letter but original certificate not available **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at bar. **Repeat Violation**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another, spaghetti inside walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
- Intermediate - Soda gun soiled, at bar. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Repeat Violation** **Warning**
|
08/28/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink, at bar **Repeat Violation**
- Basic - Clean plates not stored inverted or in a protected manner, at dinning area, next to coffee machine
- Basic - Floor drains/drain covers heavily soiled, at bar **Repeat Violation**
- Basic - Floor tiles cracked, broken in disrepair or missing in front of cooking equipment at open kitchen **Repeat Violation**
- Basic - Objectionable odors in establishment, corner in front of pizza oven **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at bar and soda station **Repeat Violation**
- Intermediate - Accumulation of heavy amount black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Employee filled water pitcher/cup and big pot at handwash sink, after inspector told him not to. **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Chef was told by inspector not to use hand washing sink to fill up pots.
- Intermediate - Encrusted material on can opener blade and can opener holder **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink in front of pizza oven
- Intermediate - Water filter not changed according to manufacturer's instructions. **Repeat Violation**
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, all **Warning* At bar
- Basic - Floor tiles cracked, broken or in disrepair, in front of cooking equipment **Warning**
- Basic - Food debris accumulated on dry storage floor. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at bar and soda station **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. **Warning**
|
5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, all **Warning**
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Bowl or other container with no handle used to dispense food, inside flour and pepper container **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, in carts and the exterior of all trash can **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on top of dishmachine **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, in front of cooking equipment **Warning**
- Basic - Food debris accumulated on dry storage floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease recycling container overflowing onto ground. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in walk-in freezer, door. **Warning**
- Basic - In-use utensil not used with moist food stored in running water. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Leaking pipe at plumbing fixture, behind soda machine **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up, at dinning area. **Warning**
- Basic - Soiled reach-in cooler gaskets, all. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Waste line and holder missing at soda gun, at bar **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit, along with asiago sauce **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Displayed food not properly protected from contamination, cheese at dinning room no sneeze guard **Warning**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. **Warning**
- High Priority - Plumbing improperly installed, waste water from hand wash sink goes to floor and then to drain at front kitchen **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items, by gloves at dinning area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at bar and soda station **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No soap provided at handwash sink, at the bar **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, for asiago sauce and butter **Warning**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, blue liquid **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
|
3/28/2014 | Routine - Food | Warning Issued |
- Basic - All, Floor drains/drain covers heavily soiled. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, at dining area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Old labels on clean containers. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up, and door frame **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area, and pantry area **Warning**
- High Priority - Raw meat/poultry and breaded macaroni cubes cold held at greater than 41 degrees Fahrenheit. Food was discarded by person in charge.**Corrected On-Site** **Corrected On-Site** **Warning** At callback inspection chicken, octopus and vegetables at preparation table next to oven at 50°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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12/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - All, Floor drains/drain covers heavily soiled. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting, at dinning area. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack, food containers at pantry area. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, at dining area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, water bottles in dinning area. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Objectionable odor in establishment, corner in front of pizza oven **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Old labels on clean containers. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soda gun holster with accumulated slime/debris, at bar **Warning**
- Basic - Trash receptacles not provided where needed in establishment. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up, and door frame **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area, and pantry area **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Raw meat/poultry and breaded macaroni cubes cold held at greater than 41 degrees Fahrenheit. Food was discarded by person in charge.**Corrected On-Site** **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade, and can opener holder **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, at bar **Corrected On-Site** **Warning**
- Intermediate - Interior of all reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates at dinning area. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable, used of clam shells to serve food.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, water bottles. Repeat Violation. 06/14/12 03/28/12
- Critical - Hand wash sink lacking proper hand drying provisions, sink next to slicer. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, to stored utensils. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried./wine glasses,water bottles
- Violation: 37-14-1 Observed ceiling in disrepair, all around kitchen and close to dishmachine .
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6/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried./wine glasses,water bottles
- Critical - Fruits/vegetables not washed prior to preparation./mushrooms
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area, dishmachine drains on floor. Repeat Violation. 11/02/11
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 11/02/11
- Observed ceiling in disrepair, all around kitchen and close to dishmachine .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, 2 thermometer in dirty cup at cook line.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation. 11/02/11
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, all preparation table .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, food carts and covers.
- Critical - Observed handwash sink used for purposes other than handwashing, storage of Bucket . Repeat Violation. 11/02/11
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. Repeat Violation. 11/02/11
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of all reach-in cooler soiled with moderate accumulation of food residue.
- Observed moderate amount of garbage on the ground and/or pad around dumpster.
- Observed moldy air vent covers and ceiling , inside walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair, dishmachine drain clogged
- Waste line missing at soda gun holster.
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3/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/20/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 12A-02-1 Observed ALL hand wash sink used for purpose other than washing hands, storage of utensils, inside kitchen, at bar, at preparation area to fill up bucket and clean utensils .
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, observed employees touching crutons.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions, behind soda machine .
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, all reach in coolers in preparation area.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning, to many metal containers.
- Critical - Violation: 22-10-1 Food-contact surfaces not cleaned between contact with different raw animal products, slicer used before was clean and sanitize from prior day.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. At callback inspection observed employee cutting pachetta without cleaning machine first from previous use from yesterday
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles, at bar and at soda machine. At callback inspection nozzles at bar and at soda machine had a heavy builup of slime mold like substance.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris, at bar.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. At callback inspection plates in front counter were not inverted
- Critical - Violation: 28-17-1 Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area, drainage is clogged at bar and underneath preparation sink. At callback inspection the drain at bar is clogged.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, sink next to office, at bar. At callback inspection there was no paper towel at sink in preparation area and
- Violation: 33-09-1 Garbage in receptacles not protected from insects and rodents, open bags inside dumpster.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. At callback inspection there was food debris and trash on floor at soda station, kitchen and preparation area
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. At callback inspection all a/c vent had a mold black like substance.
- Violation: 51-18-1 No copy of latest inspection report. Corrected On Site.
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11/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable, at preparation area, floor tiles missing.
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products, slicer used before was clean and sanitize from prior day.
- Garbage in receptacles not protected from insects and rodents, open bags inside dumpster.
- Critical - Hand wash sink lacking proper hand drying provisions, sink next to office, at bar.
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area, drainage is clogged at bar and underneath preparation sink.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed ALL hand wash sink used for purpose other than washing hands, storage of utensils, inside kitchen, at bar, at preparation area to fill up bucket and clean utensils .
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles, at bar and at soda machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint, while engage in food preparation .
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, observed employees touching crutons.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, knife inside clean box.
- Observed gaskets/seals on cold holding unit in poor repair, all reach in coolers in preparation area.
- Observed old labels stuck to food containers after cleaning, to many metal containers.
- Observed open dumpster lid.
- Observed soda gun holster with accumulated slime/debris, at bar.
- Critical - Observed toxic item stored by utensils, spay bottle next to clean plates. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, behind soda machine .
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8/31/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment,grill cooler incapable of maintaining potentially hazardous food at proper temperatures.Recommend cleaning evaporator coiling on fan unit.
- Critical - Observed 1 dented can of roasted peppers. Corrected On Site.Operator removed for return.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method.Cooked pasta cooling in deep covered 6 inch deep pans in walk in cooler. Corrected On Site.
- Observed pizza cutting board grooved/pitteddisrepair and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 44-45 DF cold holding 2 hours grill cooler. Corrected On Site.Rapidly chilling in ice bath.
- Critical - Vacuum breaker mising at hose bibb at utility sink before Y.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, by evidenced of chicken soup with doble container in steamer. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, in front side of kitchen .
- Critical. Observed encrusted material on can opener.
- Clean pots and pans not stored inverted or in a protected manner, underneath metal table.
- Equipment and utensils not properly air-dried, pots and plastic containers underneath table .
- Observed dusty ceiling tiles and/or air conditioning vent covers, inside the kitchen .
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, cooked vegetables in container with plastic lid. Corrected On Site.
- Critical. Observed buildup of slime on soda gun at the bar. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler curtain .
- Observed build-up of food debris, dust or dirt/mold on nonfood-contact surface, all drainage .
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water, in front of soda station . Corrected On Site.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Cook at front cook line taking temperature with out cleaning thermometer. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. For dumping meatballs sauce at front cook line. Corrected On Site.
- Critical. Observed an employee drink on a food preparation table. At back kitchen preparation table. Corrected On Site.
- Equipment not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. At Mop sink Y hose connection
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located at front cook line by pizza station. Corrected On Site.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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