- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of all kitchen equipments and tables.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Repeat Violation**
- Basic - Equipment in poor repair, small reach in cooler at prep area leaking water.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface, all exterior of trash cans **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit, temperature between 45-46° F. Manager state door was open for a long period of time while receiving merchandise. Advise operator to open walk in freezer door and place ice bag on top of (time/temperature control for safety food) food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - HEAVY!! Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than hand washing, next to dish machine area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at dish machine area
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface, all exterior part of trash cans inside kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Soda gun soiled. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, at bar dinning area
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler door frame soiled with slimy/mold-like build-up.
- High Priority - Toxic substance/chemical stored by or with food, sanitation bucket **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener holder
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing, all of them by evidence of sponges, ice, food debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, pasta inside walk in cooler.
- Intermediate - Soda gun soiled.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method pasta and chicken breast bagged and in a deep container before it reach 41 degree F and while in cooling process, inside walk in cooler. Corrected On Site. Food was place in shallow pans.
- Critical - Observed handwash sink used for purposes other than handwashing, weitress sink with food debris in it //popcorn.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beer batter at 56 degree F. Corrected On Site. Time as public health plan was given and food was chilled immediately.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean or place in sanitizing bucket. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed all hand wash sink not clean.
- Observed build-up of grease on nonfood-contact surfacehood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, drainage at preparation sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method, pasta already portion in bagsvwhile in cooling process, inside walk in cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster, at Bar.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cold drawers on right at cook's line.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting boards. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands, both sinks at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shrimps salmon ribs and cooked vegetable at 51 in cold drawers at cook's line. Corrected On Site. FOOD WAS RAPID CHILLED WITH ICE INSIDE WALK IN FREEZER
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, shrimps in cold drawers at cook line.
- Observed soda gun holster with accumulated slime/debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours for cook line cutting boards.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwaher soiled gl0ves used to touch clean equipment/dishes. Corrected On Site.
- Critical - Observed encrusted material on can opener base holder. Corrected On Site.
- Observed several line cutting boards grooved/pitted and no longer cleanable and colored cutting boards at rear prep tables..
- Critical - Observed toxic item stored in food preparation area.Towel buckets stored on or above work food prep tables and reach in draw coolers. Corrected On Site. Repeat Violation.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steak 45, chicken 46, shrimps 46. At cook line drawers. Corrected On Site. Person in charge place bag of ice in it.
- Critical. Observed food being cooled by nonapproved method, mash potatoes bagged before it reach 41 degree F after 3 hour of cooling process, inside walk in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, drawers at cook line, all food temperature 45 degree .
- Critical. Observed servers, engage with dirty plates, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed clean utensils/equipment stored in dirty racks, next to walk in cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, all hand wash sink inside kitchen, and female bathroom . Corrected On Site.
- Observed open dumpster lid, both dumpster.
- Observed grease/dirt/food debris accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris, in all hand wash sink and faucet.
- Observed attached equipment soiled with accumulated grease a/c vents on top of grill.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by clean utensils, dishmachine area.
- Critical. Observed toxic item, sanitizing bucket stored in food preparation area, kitchen line. Corrected On Site. Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. All cutting boards at main cook line are grooved/pitted and no longer cleanable. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Several old labels on clean containers. At dishmachine area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels stored on counter at bar area. Corrected On Site.
- Observed heavy build-up of grease inside trash can wash sink located outside.
- Equipment not properly air-dried.
- Waste line missing at soda gun holster. At soda gun located by bar entrance. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. For dumping. At servers station. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For chicken at the cooks line, this item was power thaw in cold water, ICE BATH IS BEING ADDED TO QUICK CHILL.The food out of temperature less than 2 hrs as per mgr. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Main line.
- Food-contact surface not smooth and easily cleanable. Chip lids for the containers storing chips.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Heavy heavy soiled, Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper strength. Too strong Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. The complete cooks line unit. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Moderate amount at the main bin on top and around the gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Behind the cooks line.
- Observed heavy build-up of grease on nonfood-contact surface. Cooks line warmer shelf.
- Observed residue build-up on nonfood-contact surface. At the hand sink by the cooks line.
- Waste line missing at soda gun holster. At the bar.
- Critical. No handwashing sign provided at a handsink used by food employees. By the dishwasher sink.
- Critical. Observed small flying insects in bar area, a few about 4 or 5.
- Observed wall soiled with accumulated black debris in dishwashing area. Light amount.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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