- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some ceiling tiles not smooth easily cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler 1 and 2.
- Basic - Wall in disrepair. Paint chipped and cracked in multiple locations throughout the kitchen.
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some ceiling tiles not smooth easily cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler 1 and 2.
- Basic - Wall in disrepair. Paint chipped and cracked in multiple locations throughout the kitchen.
- High Priority - Roach excrement and/or droppings present. Fecal matter droppings by door by server area Droppings on utility closet door hinge Droppings on RIC gaskets in kitchen Droppings behind fire alarm in kitchen Droppings on wall/ceiling by utility closet Droppings on WIC cooler 3 gaskets Droppings on WIC cooler 2 gaskets On call back: droppings on walk in freezer gasket Droppings on walk in cooler gasket 2 Droppings found by door hinges on the door leading to the server area/room. On call back (9/9/2014): Droppings present on door hinges in utility room. Droppings present on door hinges server room. On call back #2 (9/9/2014): Droppings present underneath reach in cooler. On call back (9/10/2014): Droppings found on door hinges by server room.
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09/10/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Carbon dioxide/helium tanks not adequately secured. On call back (9/9/2014): Tanks located by rear kitchen door not secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some ceiling tiles not smooth easily cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler 1 and 2.
- Basic - Wall in disrepair. Paint chipped and cracked in multiple locations throughout the kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. One Live file cabinet by rear kitchen entrance. One Live on pitcher for customer, located on clean dish rack by rear door entrance. Six live utility closet door, rear of kitchen One live dish machine Two live expo area Two live on door by bar area One live floor by oven in kitchen Three live on oven motor Three live by microwave Three live on receipt printer above food prep area One live rear kitchen entrance door Two live underneath clean dish storage area by walk in cooler 3 Eleven live WIC 3 door gasket One live WIC 2 Three live chemical room by WIC One live inside oven Two live in prep table well in kitchen Twenty live approximately RIC gaskets by prep area in kitchen On call back: Three live in kitchen behind reach in cooler, operator killed and discarded. One live on top of dish machine, operator killed and discarded. One live on server area door, operator killed and discarded. One live reach in cooler gasket, operator killed and discarded. Six live on walk in freezer door gasket. On call back (9/9/14): Three live under reach in cooler in kitchen. Operator killed and discarded. One live on reach in cooler gasket, operator killed and discarded. One live on dish machine operator killed and discarded. On call back #2 (9/9/2014): Three live on floor by walk in freezer next to wooden storage shelf, operator killed and discarded.
- High Priority - Roach excrement and/or droppings present. Fecal matter droppings by door by server area Droppings on utility closet door hinge Droppings on RIC gaskets in kitchen Droppings behind fire alarm in kitchen Droppings on wall/ceiling by utility closet Droppings on WIC cooler 3 gaskets Droppings on WIC cooler 2 gaskets On call back: droppings on walk in freezer gasket Droppings on walk in cooler gasket 2 Droppings found by door hinges on the door leading to the server area/room. On call back (9/9/2014): Droppings present on door hinges in utility room. Droppings present on door hinges server room. On call back #2 (9/9/2014): Droppings present underneath reach in cooler.
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09/09/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. On call back (9/9/2014): Tanks located by rear kitchen door not secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some ceiling tiles not smooth easily cleanable.
- Basic - Dead roaches on premises. One dead by walk in cooler 3 Ten dead under RIC in kitchen Eleven dead under dish machine and drain boards Four dead by dirty dish area Three dead on bar shelf One dead by employee locker room door On call back: One dead by walk in cooler 1. One dead by walk in freezer. One dead under dish machine. On call back (9/92014) One dead under dish machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler 1 and 2.
- Basic - Wall in disrepair. Paint chipped and cracked in multiple locations throughout the kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. One Live file cabinet by rear kitchen entrance. One Live on pitcher for customer, located on clean dish rack by rear door entrance. Six live utility closet door, rear of kitchen One live dish machine Two live expo area Two live on door by bar area One live floor by oven in kitchen Three live on oven motor Three live by microwave Three live on receipt printer above food prep area One live rear kitchen entrance door Two live underneath clean dish storage area by walk in cooler 3 Eleven live WIC 3 door gasket One live WIC 2 Three live chemical room by WIC One live inside oven Two live in prep table well in kitchen Twenty live approximately RIC gaskets by prep area in kitchen On call back: Three live in kitchen behind reach in cooler, operator killed and discarded. One live on top of dish machine, operator killed and discarded. One live on server area door, operator killed and discarded. One live reach in cooler gasket, operator killed and discarded. Six live on walk in freezer door gasket. On call back (9/9/14): Three live under reach in cooler in kitchen. Operator killed and discarded. One live on reach in cooler gasket, operator killed and discarded. One live on dish machine operator killed and discarded.
- High Priority - Roach excrement and/or droppings present. Fecal matter droppings by door by server area Droppings on utility closet door hinge Droppings on RIC gaskets in kitchen Droppings behind fire alarm in kitchen Droppings on wall/ceiling by utility closet Droppings on WIC cooler 3 gaskets Droppings on WIC cooler 2 gaskets On call back: droppings on walk in freezer gasket Droppings on walk in cooler gasket 2 Droppings found by door hinges on the door leading to the server area/room. On call back (9/9/2014): Droppings present on door hinges in utility room. Droppings present on door hinges server room.
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09/09/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of bread on walk in freezer floor.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some ceiling tiles not smooth easily cleanable.
- Basic - Dead roaches on premises. One dead by walk in cooler 3 Ten dead under RIC in kitchen Eleven dead under dish machine and drain boards Four dead by dirty dish area Three dead on bar shelf One dead by employee locker room door On call back: One dead by walk in cooler 1. One dead by walk in freezer. One dead under dish machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler 1 and 2.
- Basic - Food stored on floor. Box of soda on the floor in bar area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in coolers 1 and 2.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. Paint chipped and cracked in multiple locations throughout the kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. One Live file cabinet by rear kitchen entrance. One Live on pitcher for customer, located on clean dish rack by rear door entrance. Six live utility closet door, rear of kitchen One live dish machine Two live expo area Two live on door by bar area One live floor by oven in kitchen Three live on oven motor Three live by microwave Three live on receipt printer above food prep area One live rear kitchen entrance door Two live underneath clean dish storage area by walk in cooler 3 Eleven live WIC 3 door gasket One live WIC 2 Three live chemical room by WIC One live inside oven Two live in prep table well in kitchen Twenty live approximately RIC gaskets by prep area in kitchen On call back: Three live in kitchen behind reach in cooler, operator killed and discarded. One live on top of dish machine, operator killed and discarded. One live on server area door, operator killed and discarded. One live reach in cooler gasket, operator killed and discarded. Six live on walk in freezer door gasket.
- High Priority - Roach excrement and/or droppings present. Fecal matter droppings by door by server area Droppings on utility closet door hinge Droppings on RIC gaskets in kitchen Droppings behind fire alarm in kitchen Droppings on wall/ceiling by utility closet Droppings on WIC cooler 3 gaskets Droppings on WIC cooler 2 gaskets On call back: droppings on walk in freezer gasket Droppings on walk in cooler gasket 2 Droppings found by door hinges on the door leading to the server area/room.
- Intermediate - Encrusted material on can opener blade.
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09/03/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of bread on walk in freezer floor.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some ceiling tiles not smooth easily cleanable.
- Basic - Clean linens stored in improper location. Stored in ice machine room.
- Basic - Clean linens stored on floor. Located in ice machine room floor.
- Basic - Dead roaches on premises. One dead by walk in cooler 3 Ten dead under RIC in kitchen Eleven dead under dish machine and drain boards Four dead by dirty dish area Three dead on bar shelf One dead by employee locker room door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler 1 and 2.
- Basic - Food stored on floor. Box of soda on the floor in bar area.
- Basic - Hole in wall. Located by coffee station
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in coolers 1 and 2.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. Paint chipped and cracked in multiple locations throughout the kitchen.
- High Priority - Roach activity present as evidenced by live roaches found. One Live file cabinet by rear kitchen entrance. One Live on pitcher for customer, located on clean dish rack by rear door entrance. Six live utility closet door, rear of kitchen One live dish machine Two live expo area Two live on door by bar area One live floor by oven in kitchen Three live on oven motor Three live by microwave Three live on receipt printer above food prep area One live rear kitchen entrance door Two live underneath clean dish storage area by walk in cooler 3 Eleven live WIC 3 door gasket One live WIC 2 Three live chemical room by WIC One live inside oven Two live in prep table well in kitchen Twenty live approximately RIC gaskets by prep area in kitchen
- High Priority - Roach excrement and/or droppings present. Fecal matter droppings by door by server area Droppings on utility closet door hinge Droppings on RIC gaskets in kitchen Droppings behind fire alarm in kitchen Droppings on wall/ceiling by utility closet Droppings on WIC cooler 3 gaskets Droppings on WIC cooler 2 gaskets
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stored on shelf above food prep surface.
- High Priority - Toxic substance/chemical improperly stored. Butane container stored on prep table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket in sink, by prep area.
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09/02/2014 | Routine - Food | Emergency order recommended |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Box 1. **Warning**
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Foam cup used as scoop inside sugar bucket. **Warning**
- Basic - Buildup of food debris/soil residue on exterior of ice machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of pickles on floor in Box 1. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Box 1. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Knives. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Bologna in box 2. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced deli meats in box 2. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, container with beef stock inside walk in freezer. **Corrected On-Site**
- Basic - Ceiling paint inside produce walk in cooler was coming off.
- Basic - Hole in wall, wall behind cooks line.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, inside walk in cooler #2.
- Basic - Wall in disrepair , dry storage area and coffe station, main kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle by food prep area.
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut melon inside produce walk in cooler.
- Intermediate - Squeeze bottle containing toxic substance not labeled, dishwashing area.
- Intermediate - Water filter not changed according to manufacturer's instructions, throughout.
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8/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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