- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan cheese container in coke cooler by salad station. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. By server station. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line, pasta station. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on pizza prep station and coffee cup stored on pre table on cook line. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Pizza cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Container of medicine improperly stored. Hydro cream and backing stored on shelf above pasta prep cooler. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket is empty. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cook line pasta station. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dirty dough pans in ware washing area. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9/5/2014. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in the sauce buckets in walk in cooler. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour bin.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum tins above mixer. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Pizza station.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.located by cooler near stove.
- Basic - Working containers of food removed from original container not identified by common name. Croutons in bucket not labeled. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Container of medicine improperly stored. Bayer medicine stored above cooler by hot holding station.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Reach-in cooler shelves soiled with food debris.pizza station.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By mixer.
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6/2/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in Parmesan cheese bucket, located at the reach in cooler by expo station.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and Gatorade stored with food for customers. In reach in cooler by wait station.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in flour, flour bin bulk by mixer unit.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 129°. On cook top.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Italian dressing.
- Basic - Outer openings not protected with self-closing doors. Exterior rear door left open.
- Basic - Soiled reach-in cooler gaskets. Cooler by stove top.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bucket of seasoning by pizza ovens.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Provolone cheese 47°, stacked too high in pasta cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled. By stove top in kitchen.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of vinegar.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above food prep area. Throughout facility. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys, cell phone, and cigarettes above prep tables on cook line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Single-service items stored on floor. Pizza boxes on floor.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 47°, corrective action placed in walk-in cooler. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Located at the mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Calamari 51° prepared this morning, sliced ham 47° sliced this morning. Operator placed items inside secondary walk-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control. Made less than two hours ago. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw beef. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Sink by dish machine and sink on cook line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored in sink by dish machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, top of stove and table under cooks line.
- Basic - Clean knives/utensils stored in crevices between equipment, cooks line.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris, cooks line.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, by pizza make line.
- Basic - Outer openings not protected with self-closing doors, back door was opened for extended period of time.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, opulent boxes of calamari. By ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair, by cooksline.
- Basic - Single-service items stored on floor in dry storage area, sleeves with pizza boxes were stored on floor , hallway to back kitchen.
- Basic - Soil residue build-up on nonfood-contact surface., top of oven, pizza make line.
- Basic - Soiled reach-in cooler gaskets., by cooksline.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name, oil.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked pasta from 4-15-13 was 45?f inside coca cola refrigerator, other products in the same refrigerator were 42?f.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next to uncovered cooked sausage inside coca cola refrigerator.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, cooked pasta (45?f) inside coca cola refrigerator, by cooks line.
- Intermediate - Reach-in cooler shelves soiled with food debris, coca cola refrigerator.
- Intermediate - Water filter not changed according to manufacturerys instructions, not dated by ice machine.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar hand sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink at bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar soda gun.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink over prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Glasses stored in bar hand sink. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks. Repeat Violation.
- Observed single-service items stored on floor. Pizza boxes.
- Critical - Observed toxic item stored in food preparation area. All purpose cleaner stored next to tea and esspresso machine.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken and sauces in the walk-in cooler. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with dark blue liquid in women's restroom.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed on y connection at mop sink.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. Cloth used under cutting boards.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to three compartment sink. Corrected On Site.
- Light not functioning. Hood system.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed container of medicine improperly stored. Antiseptic spray stored over spices and prep unit.
- Critical - Observed food stored on floor. Bulk containers of flour and sugar stored on the floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Tea/coffee dumped in hand sink at service station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Metal bowl used to scoop sauce.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meat sauce cold holding at 47 degrees fahrenheit in walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Gaskets on prep unit.
- Observed residue build-up on nonfood-contact surface. Racks in walk-in cooler. Cooler next to bag in box soda stand.
- Observed residue build-up on nonfood-contact surface. Side of prep unit closest to pizza oven.
- Critical - Observed uncovered food in holding unit/dry storage area. Sauce and beans in walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, lassagna dated 12-16 was 44f inside walk in cooler .
- Food-contact surface not smooth and easily cleanable, pan lined with aluminum foil under stove, and top of oven was lined with soiled cardboard.
- Food-contact surface not smooth and easily cleanable, storage rack inside walk in cooler was rusted.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method, lassagna was tigh wrapped.
- Observed food debris accumulated on walk in cooler floor under storage racks floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, knives were dirty by deli unit by cook's line .
- Observed gaskets with slimy/mold-like build-up, deli unit, by cook's line .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs were stored next to cooked sausages, inside reach. Corrected On Site.
- Critical - Observed interior of microwaves soiled by cook's line .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by cook's line .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, chicken, mozzarella sticks inside reach in cooler by cook's line .
- Observed residue build-up on nonfood-contact surface, back of reach in cooler by cook's line .
- Critical - Observed uncovered food in holding unit/dry storage area, buckets with sauces under storage rack that has old food residue hanging , inside walk in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area, salt, pepper and other spice by deli unit by cook's line .
- Critical - Working containers of food removed from original container not identified by common name, salt by deli unit by cook's line .
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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5/27/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Rooms and equipment - vented as required
- Single service articles not re-used
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Thermometers, gauges, test kits provided
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Wash, rinse water clean, proper temperature
- Wiping cloths clean, used properly, stored
- Critical - Approved source-wholesome, sound condition
- Clean clothes, hair restraints
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Employee hygiene
- Critical - Employee hygiene
- Critical - Employee hygiene
- Critical - Employee hygiene
- Employee lockers provided and used, clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food maintained at proper temperatures
- Critical - Food maintained at proper temperatures
- Critical - Food maintained at proper temperatures
- Critical - Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Critical - Food protection
- Critical - Food protection
- Critical - Food protection
- Critical - Food protection
- Critical - Foods properly cooled
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Outer openings protected, presence of insects/rodents.
- Plumbing installed and maintained
- Critical - Potentially hazardous food properly thawed
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
- Critical - Toxic items properly stored, labeled and used
- Critical - Toxic items properly stored, labeled and used
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5/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law.OIL SQUEEZE BOTTEL
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN AT 47 IN COOLER ON LINE
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.SALAD COOLER
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW BEEF IN WIF
- Critical. Observed food stored on floor.IN WIF
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT AND SUGAR Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.HANDLE IN CONTACT WITH SUGAR Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.ICE SCOOP HANDLE BROKEN
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON SALAD COOLER
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKIT ON SALAD COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELFS
- Observed leaking pipe at plumbing fixture.3 COMPARTMENT SINK
- Critical. No handwashing sign provided at a handsink used by food employees.IN MENS ROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory.AT BAR
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Floors not constructed easily cleanable.TILE AND GROUT MISSING
- Observed food debris accumulated on kitchen floor.UNDER DISHWASHER AND 3 COMPARTMENT SINK
- Observed floor area(s) covered with standing water.BY ICE MACHINE IN SPACE WHERE TILE IS MISSING
- Ceiling tile missing.ABOVE HOT WATER HEATOR AND ABOVE WALK IN COOLER
- Observed hole in wall.UNDER HAND WASH SINK UP FRONT
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WALK IN COOLER
- Observed ceiling soiled with accumulated grease.KITCHEN CEILING AND WALLS
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.HOOD LIGHT
- Critical. Observed container of medicine improperly stored.ON SHELF ON COOK NE Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.OVER 400PPM QA AT BAR Corrected On Site.
- Wet mop not hung to dry.
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8/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.HAM PREPARED ON 02/04/2010 Corrected On Site.MGR DISCARDED
- Critical. Working containers of food removed from original container not identified by common name.FLOUR
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEAT SAUCE Corrected On Site.STIRRED
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.ALL TORN
- Critical. Observed soiled reach-in cooler gaskets.ALL
- Critical. Observed soil buildup inside ice bin.
- Waste line missing at soda gun holster.AT BAR
- Critical. Vacuum breaker mising at hose bibb. AT MOP SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT BAR
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed ceiling in disrepair.ABOVE WALK IN COOLER
- Lights missing the proper shield, sleeve coatings or covers. ABOVE PIZZA TABLE
- Wet mop not hung to dry.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- 3A-7-1 40 degrees farenheit
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10/29/2009 | Routine - Food | Call Back - Complied |
- 3a07 On 7/30/09 Garlic in oil was 56F.
|
7/30/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Potentially hazardous food [PIZZA and EPPY ROLLS] held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 55F, 3x Repeat Violation.
- Critical. Observed raw chicken stored over corn in walkin freezer. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Observed an open beverage container above food preparation table. Repeat Violation. Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, rust building up.
- Critical. Observed buildup of moldlike slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime in soda gun dispensing nozzles.
- Observed build-up of mold-like substance on surface of keg walkin shelves.
- Observed residue build-up on shelves near dishmachine area
- Observed walkin gaskets with slimy/mold-like build-up.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker missing at mopsink hose bibb.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 300ppm QA
- Carbon dioxide tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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7/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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