- Basic - Bowl or other container with no handle used to dispense food. Seasoning bin, next to fryer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottle water
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Front counter
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of popcorn seeds
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. Front line
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf next to fryers
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine and on grate at soda dispensers
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.packaged hotdogs at 3 compartment sink
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Downstairs in receiving area **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Spray bottle containing a food product not labeled. On prep table next to pretzels, back kichen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken, macaroni in hot box **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler next to fryer - potentially hazardous foods relocate to walk in cooler / service scheduled this day
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. Hot box - sternos added and adjusted for sufficient circulation
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. back kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. back kitchen Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen upstairs near walk in cooler
- Critical - Observed soiled in the interior of ice machine.downstairs
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress...new flattop grill and ventilation hood system installed.---unable to verify thru Tampa office
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5/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...spoon stored on metal shelf--rear---reachin cooler Corrected On Site...placed on delipaper
- No plan review submitted and renovations in progress...new flattop grill and ventilation hood system installed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....before putting gloves on
- Critical - Observed food stored on floor...walkin cooler in stand---drinks,smothie mixes
- Observed single-service items stored on floor...drystorage area at loading dock
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop stored on top of icemachine
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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