- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits,throughout kitchen
- Critical. Hot water supply not maintained during peak periods.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Violation: 29-08-1 Plumbing system in disrepair. Hot water handle stripped and unable to produce hot water.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/29/10.
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6/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Plumbing system in disrepair. Hot water handle stripped and unable to produce hot water.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/29/10.
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Yeast, sugar, salt containers not labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese under pizza make table. Corrected On Site, discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef patties and cheese pizza held out of temperature for less than 4 hours. Time as a Public Health Control.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food; raw chicken stored over RTE food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees, in men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed dead roach on premises under handwash sink.
- Observed floor and wall junctures not coved in areas along wall below handwash sink.
- Observed hole in wall behind three compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees hired less than 60 days. Please have available at next routine inspection.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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