- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee washed hands with cold water.
- High Priority - Vacuum breaker missing at hose bibb. MOP SINK
- Intermediate - Hot water supply not maintained during peak periods. AT HANDWASH SINK - HOT WATER NOT READILY AVAILABLE AND IT TAKES A VERY LONG TIME TO GET HOT EVERY TIME IT IS TURNED ON.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels and/or label residue still on wares after washing. ALMOST ALL CLEAR PLASTIC CONTAINERS
- Intermediate - Encrusted material on can opener blade. HANDHELD CAN OPENER
- Intermediate - Handwash sink not accessible for employee use at all times. OPEN BAG OF BANANA PEPPERS IN FRONT HANDWASH SINK
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. 3 COMPARTMENT SINK
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee washed hands with cold water.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. RED BULL ON PREP TABLE Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. APRONS LAYING ACROSS PLASTIC BOTTLED BEVERAGES Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. BROWN PAPER TOWEL DIRECTLY CONTACTING/COVERING CUT MUSHROOMS Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. MALE REMOVING PIZZAS FROM OVEN, CUTTING PIZZAS and BOXING PIZZAS WEARING WATCH and BRACELET Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing near office. Repeat Violation.
- Critical - Hand sink missing at dishwashing machine or area. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. orange cloth towel hanging from HWS.
- Critical - Observed objectionable odors in back area. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in reach in cooler.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair - ice build up on pizza prep cooler.
- Critical - Violation: 27-16-1 Hot water shut off at employee hand wash sink. Corrected On Site. Turned hot water back on.
- Violation: 29-08-1 Plumbing system in disrepair - leak at handwash sink.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in unisex bathroom. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing and damaged ceiling tile with big hole next to missing tile. Repeat Violation.
- Critical - Covered waste receptacle not provided in unisex bathroom. Repeat Violation.
- Drain cover(s) missing. Corrected On Site.
- Critical - Hot water shut off at employee hand wash sink. Corrected On Site. Turned hot water back on.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in reach in cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing - found dirty, wet cloth in HWS. Corrected On Site.
- Observed hole in wall - huge hole in wall under 3 comp sink.
- Observed nonfood-contact equipment in poor repair - ice build up on pizza prep cooler.
- Plumbing system in disrepair - leak at handwash sink.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/14/2011 | Routine - Food | Warning Issued |
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