- Basic - Floors not maintained smooth and durable. Grouting worn in kitchen area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. In bar area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2014 | Complaint Full | Call Back - Complied |
- Basic - Food (potatoes) stored on floor in walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (drink mix - 49f). Operator instructed to place item on ice.
- High Priority - Raw animal food (eggs) stored in same container as ready-to-eat food (beef) at cook line.
- Intermediate - Interior of reach-in cooler/gaskets at cook line soiled.
- Intermediate - Observed dipper well at front line shut off.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (batter - 65f). **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/26/2014 | Complaint Full | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (creamer - 44f) **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink at dish station.
- Intermediate - Hot water not provided/shut off at employee handwash sink at dish station.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (blue cheese) and rim of the container.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (salsa) and the container.
- Critical - Observed interior of reach-in cooler at frontline soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (53F). Corrected On Site.
- Critical - Portable ABC fire extinguisher not fully charged. For reporting purposes only.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
- Critical - Observed uncovered food (gravy) in walk in cooler.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in men's restroom lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink near icemachine lacking proper hand drying provisions.
- In-use utensil not stored with handle above the top of potentially hazardous food (onions) and the container. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods (eggs) and ready-to-eat foods (pasta). Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (chicken) and the container. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at bar wait station.
- Critical - Observed soil buildup inside ice bin at front counter.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (strawberries) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Observed food (soup) stored on floor in walk in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed mop water not disposed of.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Observed equipment (ccokline cooler) in poor repair.
- Critical. Quaternary ammonium sanitizer bucket at cookline not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. No handwashing sign provided at handsink at cookline.
- Ceiling tiles missing in rear of kitchen.
- Critical. Portable ABC fire extinguisher in office not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin at front counter.
- Critical. No handwashing sign provided at handsink at front counter.
- Ceiling tile missing by walk in cooler.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tank not adequately secured.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (lemons) stored on floor in walk in cooler.
- Waste line missing at soda gun holster at bar.
- Critical. No handwashing sign provided at handsink at front line.
- Ceiling tile missing by office.
- Ceiling tile missing at cookline.
- Observed dusty air conditioning vent cover in rear of kitchen.
- Critical. Hotel and Restaurant license not properly displayed.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at handsink in women's restroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at handsink in men's restroom.
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7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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