- No Violations Were Observed
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses at reach-in cooler near cash register. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. One of 2 front counter sandwich coolers; cheeses at top potion 60degF range. Corrected On Site by moving potentially hazardous foods to 2nd line cooler.
- Critical. No conspicuously located thermometer in holding unit near cash register. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. 2009 license is posted.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Buildup of food debris on plastic lids of dispensers for sauces at service line preparation table.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. True two door has some food debris on bottom shelf and 3 door cooler has cloth soaking up water on bottom shelf.
- Observed single-service articles stored without protection from contamination. Takeout containers should be covered or inverted. Tan bowls and white folding boxes.
- Critical. Handwash sink not accessible for employee use at all times. Handsink in dishwash area has colander inside. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in dishwash area has a colander inside. Corrected On Site.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven Repeat Violation.
- Observed single-service articles stored without protection from contamination. Plastic takeout containers not stored covered or inverted in storage area above office desk.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad, reachin cooler at front counter 48F. Made yesterday, discarded by mgr. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Conveyor oven
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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