- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks spoons and knives in self service area.
- Critical. Hot water not provided/shut off at employee hand wash sink. near 3 compartment sink.
- Critical. Handwash sink not accessible for employee use at all times. rag waste basket in front of hand sink near 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. in mens restroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. in womens restroom. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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