- No Violations Were Observed
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cheese at flip top cooler in prep area. **Corrected On-Site**
- Basic - Open dumpster lid.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cheese scoop handle in contact with cheese. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Metal stem-type thermometer soiled. In cheese at pizza station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at both sinks on west wall **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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7/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination.open dough/traulsen Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle BROKEN at plumbing fixture.-handsink
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on the ground and/or pad around grease manhoe in back of restaURANT.--CLEAN ENTIRE AREA WHERE GREASE IS ON THE GROUND.
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4/21/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength--200 ppi to high needs to be 50-100 ppi-call service and use 3-compartment sink for sanitizing untill repaired.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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