- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour "dustinator" **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour "dustinator" **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and Windex. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. ON THE PIZZA MAKE LINE **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. RUSTY SURFACE AT THREE COMPARTMENT SINK
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans, **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In grated motzarella, cooked chicken **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour mix,
- High Priority - Live, small flying insects in food preparation area. Rear prep area
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In flour
- Basic - Open dumpster lid.
- High Priority - Live, small flying insects in dish room area. Few small flies
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee lunch container on a food preparation table or over/next to clean equipment/utensils. Employee Lunch on pizza oven
- Basic - Equipment in poor repair. Can opener dents cans, does not properly open cans
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken off **Repeat Violation**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BOXES BLOCKING REAR EXIT Corrected On Site.
- Observed open dumpster lid. LID BROKEN OFF Repeat Violation.
- Critical - Observed toxic item stored by utensils. WINDEX BY PIZZA BOXES Corrected On Site.
- Critical - Observed unlabeled spray bottle. WINDEX IN DEGREASER BOTTLE Corrected On Site.
- Wet mop not hung to dry.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. MOPSINK
- Observed open dumpster lid. LID BROKEN OFF
- Observed single-service items stored on floor. CUPS Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. FRONT HWS BLOCKED WITH TRASHCAN Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. TONGS IN COOKED CHICKEN Corrected On Site.
- Critical - Observed dented/rusted cans. 6 lb PIZZA SAUCE Corrected On Site. REMOVED FROM INVENTORY FOR RETURN
- Observed open dumpster lid.
- Critical - Observed toxic item stored by utensils. GLASS CLEANER WITH PIZZA BOXES Corrected On Site.
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11/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEE BSTHROOM and REAR HWS
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. EMPLOYEE BATHROOM Repeat Violation.
- Observed dumpster overflowing garbage. DUMPSTER TOO FULL, UNABLE TO CLOSE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.PIZZA OVEN DUSTY
- Critical - Observed handwash sink used for purposes other than handwashing. POURING PINEAPPLE JUICE FROM CAN Corrected On Site.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. BAR LOCK DEVICE ON REAR DOOR, Corrected On Site. WILL REMOVE DEVICE ON OPENING OF RESTAURANT
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. CART IN FRONT OF EXIT Corrected On Site.
- Observed single-service items stored on floor. PIZZA BOXES
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.LACKING PLUG AT SANITIZING SINK OF 3 COMPARTMENT SINK, USING RAG
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR Corrected On Site.
- No copy of latest inspection report.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. NONE IN BATHROOM
- Observed open dumpster lid.
- Wet mop not hung to dry.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN GREEN PEPPERS
- Inadequate number of trash receptacles in establishment. NO TRASH RECEPTICLE IN BATHROOM
- Critical - Lack of toilet tissue at each toilet.
- Critical - Observed container of medicine improperly stored.GLASS CLEANER BY PIZZA BOXES Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Corrected On Site.
- Observed open dumpster lid.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE UNDER PIZZA PREP TABLE
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.IN PEPPERS
- Critical. Hand wash sink lacking proper hand drying provisions. BACK
- Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE BATHROOM
- Critical. Observed unlabeled spray bottle. BY PIZZA PREP TABLE
- Critical. Hotel and Restaurant license not properly displayed. This violation must be corrected by : 2/10/11.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/10/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/10/11.
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12/7/2010 | Routine - Food | Warning Issued |
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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8/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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8/29/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUCE ON TABLE NOT HELD UNDER REFRIGERATION REVIEWED REQUIREMENTS FOR "TIME AS A PUBLIC HEALTH CONTOL" & ISSUED FORM
- Critical. Observed torn packages/bags of food exposing the contents to contamination.CRISP TOPPINGS ON SHELF IN OPEN PLASTIC INSIDE OPEN BOX
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER WITH TWIST CAP
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall.
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1/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Handwashing cleanser lacking at handwashing lavatory. RESTROOM
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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