- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. Trash container no lid. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook removed open beverage container. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys, cell phone on top of prep table. Cook removed keys, and cell phone from prep table. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. Cook closed lid. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cold bar. Cook removed wiping cloth and placed in sanitizing bucket. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.STAIN
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Hot water not provided/shut off at employee handwash sink.TURNED OFF WOMENS RESTAURANT **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed a nonfood-grade basting brush used in food. Garlic and oil
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bread, chicken
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza preping unit at 48-49 degrees F. monitor temps closely . service call advised .
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. onions - dry storage area .
- Wet mop not hung to dry.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket . Corrected On Site.
- Wet mop not hung to dry.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
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7/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad preping unit at 50 degrees . relocate PHF to other cooling units. service call advised .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza topings. Corrected On Site.
- Observed nonfood-grade containers used for food storage. italian sausages in grocery bags - reachin freezer .
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens & womens restrooms.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad preping unit at 48 degrees . relocate PHF. service call advised .
- Critical. Observed torn packages/bags of food exposing the contents to contamination. open bag of flour in dry storage area.
- Observed employee with no hair restraint.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens' & women's restrooms. Repeat Violation.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/10/2009 | Routine - Food | Warning Issued |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
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