Pop-Pop's Smokehouse, 2408 N Fatima Ave, Hernando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 16-07-1 Observed accumulation of debris in three-compartment sink and peeling protective coating.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers over smoker.
|
8/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- Cooked chicken in steamtable at 125F corrected by adjusting setting. Corrected On Site.
- Styrofoam cup used as a scoop in ice.
- Critical. Observed accumulation of debris in three-compartment sink and peeling protective coating.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the three-compartment sink. Corrected On Site.
- Observed single-service articles stored without protection from contamination- not inverted. Corrected On Site.
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly- valve was not closed completely. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers over smoker.
- Critical. Observed container of flammable material over 5 gallons stored in establishment- 2 -15 gal propane tanks in smoker room. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/27/10.
|
5/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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