Ponte Vedra Club Convention Cr, 200 Ponte Vedra Blvd, Ponte Vedra Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: PONTE VEDRA CLUB CONVENTION CR
Type: Permanent Food Service
Address: 200 Ponte Vedra Blvd, Ponte Vedra Bch, FL 32082-1810
License #: 6500874
Total inspections: 12
Last inspection: 4/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Vacuum breaker missing at hose bibb. Next to Hand Wash Sink by the back door
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. Interior top
 10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. Interior top
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Where torn
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambiant thermometer at 46-47F. On site repair person now working on unit. Do not use cooler to hold potentially hazardous food, until it can maintain a holding temperature of 41F or below
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by back wall with 2 compartment sink
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items temped in walkin cooler at 46-47F. Attached walkin freezer door, was opened to help bring down temperature of unit down. Only PHF item in unit was milk.
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed employee dump drinks into handsink by dishmachine area
 6/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. NEAR DISH MACHINE
 11/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/28/2010Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.-plates
  • Critical. No Certified Food Manager for establishment.
 3/29/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not cleanable old cooler gaskets - walkin
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. quats
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. dishwash machine not sanitizing properly hot water not at 160 F on dish
  • Critical. Observed buildup of black substance in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface. walk in cooler gaskets
  • Critical. Outer openings not protected with self-closing doors. needs adjusting at rear door - bugs coming in
 7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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