- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water pitchers, coffee urns not covered on storage shelves.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light shield missing in ceiling of kitchen.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walkin cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above prep area.
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.Vacuum cleaner left on prep table **Corrected On-Site**
- Basic - Unnecessary items on the premise. Extra equipment, decorations, lighting , chairs, stored in kitchen.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. HANDSINK near DISHMACHINE.
- Basic - No mop sink or curbed cleaning facility provided at establishment. mop sink near back door removed.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/27/12.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, small rodents to enter.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Thermometer broken on outside of walkin cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Lime buildup in dishmachine.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around outer openings large enough for insects, rodents to enter.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler in banquet kitchen. (not being used for food storage until repaired)
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door of banquet room kitchen.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - Observed screen in both exit doors missing and doors stay open. Repeat Violation.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable- acoustical tiles in kitchen and dishroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed no screen in doors with both doors propped open.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
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