Pizza Pie & Wing Co, 1451 Sebastian Blvd Suite 130, Sebastian, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cutting board has cut marks and is no longer cleanable./ planed- need to be more detailed
|
10/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing.- wall between different sides of kitchen
- Basic - Food stored in a location that is exposed to splash from hand sink - birth kitchen hand sinks
- Basic - Food stored on floor.- bottles on floor in bar
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- double door unit by pizza oven
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. - drink stir sticks at bar
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Nonfood-grade brush used for food - direct contact with food.- paint brush **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.- pizza cooler, raw beef over cooked chicken wings
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. -open fish over fries
- High Priority - Vacuum breaker missing at hose bibb.- at splitter at mop sink
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.- chlorine 200 +++++ ppm! corrected to,100 ppm **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.- purse stored in it
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.- need for sanitizer being used at bar or discontinue quat and use chlorine
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.-blue chemical **Corrected On-Site**
|
08/11/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection./ operator has taken test waiting on certificate
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ have 60 days from licensing to complete
|
6/3/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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