- Basic - Accumulation of debris inside warewashing machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield end Carson, sleeve coatings or covers. Near dish machine
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at 0 ppm **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose outside the front door **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- High Priority - Vacuum breaker missing at hose bibb, by entrance door outside **Repeat Violation**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, pizza prep cooler **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, pizza prep cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb near front door outside faucet.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Slow leak under handsink in dish area when running. Per operator, plumbers scheduled to fix after repair last week
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. **Corrected On-Site** **Repeat Violation**
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles, pizza pans.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, at pizza prep cooler Corrected On Site.
- Critical - Observed interior ceiling area of microwave soiled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site. Repeat Violation.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers missing end caps in front of deep fryers.
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface on gaskets of reach in cooler by deep fryer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, on gaskets of reach in cooler by soda machine.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food, per AOP hand washing sheet not signed when handwashing was done. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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12/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, tomatoes walk in cooler Corrected On Site. Repeat Violation.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable rust accumulated operator new shelves on order Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm Advised operator to use dip sink for sanitizing until dish repaired
- Critical. Observed light buildup of mold-like substance in the interior of ice machine. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, pump of plastic bottle on table by walk in cooler
- Observed residue build-up on nonfood-contact surface holder area of can opener.
- Observed build-up of food debris, on nonfood-contact surface, machine in middle of sauce table area
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, buffet salad items in walking in cooler. Corrected On Site.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Handwashing checklist was not posted at handsinks and employees checking when hands washed per A.O.P. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, plastic peeling away from shelving and rust accumulated in walk in cooler.
- Critical. Observed soiled walk in cooler shelves first rack by door.
- Critical. Observed encrusted material on can opener. Corrected On Site. Removed to warewashing.
- Observed residue build-up on nonfood-contact surface, racks for dish washer.
- Observed gaskets with mold-like build-up, on pizza prep reach in cooler
- Observed single-service items stored on floor, pizza boxes
- Critical. No handwashing sign provided at a handsink used by food employees, men's bathroom .
- Observed dumpster rusted out on bottom, in the back.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation, five employees at time of inspection manager on duty Rachel Jones did not have a copy of a food manager certification. This violation must be corrected by : 5/6/10.
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5/7/2010 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, at pizza prep cooler.
- Critical. Observed employee improperly washing hands, not washing bare arms, employees wearing short sleeve shirt Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, at 300 ppm Corrected On Site.
- Observed grease accumulated on kitchen floor, under deep fryers
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class on floor. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification, Rachel Jones. This violation must be corrected by : 5/6/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, five employees at time of inspection manager on duty Rachel Jones did not have a copy of a food manager certification. This violation must be corrected by : 5/6/10.
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3/2/2010 | Routine - Food | Warning Issued |
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