- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (peppers - 47f). Operator instructed to ice item.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 45f). **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Observed dusty ceiling tiles and/or air conditioning vent covers at cookline.
- Critical - Observed potentially hazardous food (peppers) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (ham) at backline cooler.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit. Corrected On Site.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Observed dusty ceiling tiles and/or air conditioning vent covers at frontline.
- Critical - Observed food (onions) stored on floor at cookline.
- Critical - Observed potentially hazardous food (mushrooms) cold held at greater than 41 degrees Fahrenheit (45F).
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of grease on hood filters. For reporting purposes only.
- Critical - Observed unlabeled spray bottle at three compartment sink. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in restroom lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food (mushrooms) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Observed utensil (knives) stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (mushrooms) cold held at greater than 41 degrees Fahrenheit (73F).
- Critical. Observed employee fail to wash hands between glove changes.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at handsink in restroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottles at cookline.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment (cooler in rear of kitchen) incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed expired employee training certificates.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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