- Basic - Accumulated soil on floor at cook line.
- Basic - Carbon dioxide/helium tank not adequately secured.
- Basic - Missing ceiling tile at cook line.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit (49f). Operator instructed to place item into cooler. Item observed at 41f. **Corrected On-Site**
- High Priority - Food (bread) exposed to possible cross contamination from hand wash sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (milk - 75f). See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Build up of food debris on shelving at cook line.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinets.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinets.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not time/dated
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind coffee machines.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soiled reach-in cooler gaskets.
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3/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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