Pelican's Bar & Grill, 401 Meade Ave, Cocoa Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. Co2 outside bar
- Basic - Equipment in poor repair. Insulation hanging from duct on line
- Basic - Exterior door has a gap at the threshold that opens to the outside. East and north doors
- Basic - Food stored in a location that is exposed to splash/dust. There is condensate in the prep cooler by the line with condensate. The food items are touching the ondensate **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Shelves in prep, cooler are rusting
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. Outside bar **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Pie cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 75f water **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen
- Basic - Waste line missing at soda gun holster. Outside bar
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. There is raw chicken over onion rings **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of water in the beer cooler on the floor
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Form emailed to chef for Chicken wings
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trash can is dirty in marlns
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Floor soiled/has accumulation of debris. Bar
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Utensils on the table
- Basic - There is a hole in the bar floor to outside
- Basic - Tray of food on the trash can
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scallops 47f. Shrimp 47f, fish 47f, cooked shrimp 47f, plated raw seafood 47f, sandwiches 47f. Thermometer calibrated on site
- High Priority - Raw animal food stored over ready-to-eat food. There is ra salmon over ready to eat celery
- Intermediate - Cutting board(s) stained/soiled. Salad area
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
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