- Basic - Ceiling in disrepair in hallway and in men's restroom . **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw beef over sweet potatoes in walk in cooler . **Warning**
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair in hallway and in men's restroom . **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw beef over sweet potatoes in walk in cooler . **Warning**
- High Priority - Clams , scallops , and oysters cold held at a temperature greater than 41 degrees Fahrenheit . Clams 49° F, shrimp 47° F, scallops 62° F, oysters 51° F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Fish thawed yesterday at 44-45° F, and hush puppy batter mixed yesterday at 45° F. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
- Intermediate - Identity of food or food product misrepresented. Pangasius Fillet being substituted for cat fish . Manager will change menu . **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: observed raw chicken over ready to eat pickles.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels on containers.
- Basic - utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over ready to eat food (carrot cake) in walk in freezer.
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9/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles, light fixtures and/or air conditioning vent covers in lobby.
- Intermediate - Hot water not provided/shut off at employee handwash sink by office.
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8/21/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dusty ceiling tiles, light fixtures and/or air conditioning vent covers in lobby.
- Basic - High Priority - Dead roaches on premises. Observed 2 dead roaches under dish machine, 4 dead roaches under preparation table, and 2 dead roaches under reach in cooler by cookline. Manager removed all dead roaches. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches by 3 compartment sink, observed 9 live roaches under reach in cooler and chest freezer by cookline, observed 1 live roach by office door, observed 2 live roaches under preparation table. Manager killed roaches under chest freezer and reach in cooler, under preparation table and by office door.
- Intermediate - Hot water not provided/shut off at employee handwash sink by office.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed catfish in walk in coolers ambient cooling while covered. **Corrected On-Site**
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8/20/2013 | Routine - Food | Emergency order recommended |
- Basic - Bathroom door not self-closing.
- Basic - Ceiling soiled with accumulated grease. Kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored in a protected manner. Clean plates exposed to splash and contamination.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Live, small flying insects in food preparation area. Please work with pest control operator to come into compliance with this issue.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation area on counter by bags of flour does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth on counter by front handwash sink not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Employee used front handwash sink as a dump sink for dumping water.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed reach-in cooler gasket torn/in disrepair. Glass front cooler in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drink stored in reachin freezer.
- Observed hole in wall. Mens room
- Critical - Observed interior of microwave soiled.
- Critical - Observed objectionable odors in bathroom. Dry storage.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned clean forks and spoons stored next to hand wash sink at waitress station. Corrected On Site.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee open bottle of water stored in reachin cooler with food to be offered to consumers. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Paper towels not coming out of dispenser in ladies restroom. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked potatoes in walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood in back area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface.WIC doors.
- Observed unnecessary items on the premise.
- Critical - Vacuum breaker mising at hose bibb. At rear exit.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken stored over cabbage in walkin cooler. Corrected On Site.
- Critical. Observed employee don clean gloves without washing her hands. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Case of lettuce in walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour
- Critical. Observed cook put on fresh gloves without washing hands.
- Critical. Vacuum breaker missing at hose bibb. Outside right hand side facing establishment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over ac in waitress station.
- Critical. Observed unlabeled spray bottle. Mop sink.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Chicken and rice in reachin cooler date marked 1-25-10.
- Critical. No conspicuously located thermometer in holding unit by grill.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200
- Wet wiping cloth not stored in sanitizing solution between uses on table in front of fryer in kitchen. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets by grill.
- Critical. Observed interior of microwave soiled on top.
- Critical. Vacuum breaker missing at hose bibb on right side of establishment.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed breading not dated.
- Critical. Working containers of breading removed from original container not identified by common name.
- Critical. Observed raw chicken stored over steak.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed buildup of slime in the interior of ice machine.
- Mop/service sink cracked and leaking.
- Critical. Bathroom not enclosed with self-closing doors in kitchen.
- Lights missing the proper shield, sleeve coatings or covers in stockroom over igloo coolers used for storing seafood.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Parramore Too, 16438 Sw Chipola Road, Blountstown, FL »