- No Violations Were Observed
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10/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Current Hotel and Restaurant license not displayed. Observed license with expiration date of 6/1/13 displayed. Upon callback employee stated license in in locked office and employees on staff do not have access to it.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with foodUpon callback observed employee touch clothes then put on gloves without washing hands. Upon callback on 8/7/14 observed employee change gloves without washing hands.
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08/07/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Current Hotel and Restaurant license not displayed. Observed license with expiration date of 6/1/13 displayed.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Upon callback observed employee touch clothes then put on gloves without washing hands.
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3/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in freezer- cinnamon rolls. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Observed license with expiration date of 6/1/13 displayed.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No certified food manager for establishment. Note: this violation must be corrected by 3/19/14.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 3/19/14.
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2/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in freezer- cinnamon rolls. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Observed license with expiration date of 6/1/13 displayed. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No certified food manager for establishment. Note: this violation must be corrected by 2/10/14. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 2/10/14. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Hole in wall by walk in freezer. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Wheat bread **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Repeat Violation**
- Basic - Hole in wall. Behind freezer door. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Diced chicken on walk-in freezer floor.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall. Behind walk-in freezer door
- Basic - Single-service items stored on floor in dry storage area. Sandwich wrap.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Roast beef. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training less than 60 days.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Front line **Corrected On-Site**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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