- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
|
11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed an employee use a plastic cup as an ice scoop.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not stored inverted in a service area next to the main dining room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen.
- High Priority - Live, small flying insects in food preparation area. The bake shop.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed a function in the main dining with a buffet set up with no sneeze guard protection. The buffet is not being served by an employee.
- Intermediate - Employee used handwash sink as a dump sink in a service area.
- Intermediate - Handwash sink used for purposes other than handwashing.observed an employee rinsing a wiping cloth in a kitchen hand sink.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility uses Serv Safe
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
|
6/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, drinking glasses stored on wood surface , in bar area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in kitchen. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area above dish washing machine.
- High Priority - Food with mold-like growth, hotdogs in fliptop reachin cooler in front of cookline. Operator discard. **Corrected On-Site**
- High Priority - Live flies in kitchen and dishwashing area.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use at all times in dishwashing area.
|
6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times, in dishwasher area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-28-2013.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair, true refrigerator .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to goya guava cheese.
- Critical - Observed obstructed exits, stairs, hallways or egress, exit door dish area blocked with equipment. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cubed cheese, in produce/cheeseee walk in cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quat 400ppm. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, uncovered potatoes in walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, walk-in-cooler .
|
11/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/22/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
5/22/2012 | Routine - Food | Call Back - Complied |
- observed CO tank not secured in kitchen.
- Critical - observed no food manager present for 4 or more employees.
- Critical - observed no proof of employee training.
- Critical - observed open beverage container on prep table.
- Critical - observed reachin freezer soiled (ice cream).
- observed single service articles inproperly stored take out containers. corrected on site.
|
4/24/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue, ice-cream.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-24-2012.
|
4/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-24-2012.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box of potatoes, in kitchen . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, true reach in cooler , in pastry area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to prepared vegetables in wal-in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to pie in reach in cooler . Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, ice-cream.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, various cheese in walk in cooler by chef office.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 400ppm. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, pasta on shelf in dry storage. Corrected On Site.
- Critical - Raw fruits/vegetables not washed prior to preparation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, various food in waalk-in-cooler.
- Wet mop not hung to dry.
|
11/23/2011 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop holder on the ice machine is soiled. Corrected On Site.
|
5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Parkland Golf & Country Club Sports Club Main Dining, 10001 Old Club Rd, Parkland, FL »