Papa Johns Pizza, 3190 Gulf Breeze Pkwy, Gulf Breeze, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHNS PIZZA
Type: Permanent Food Service
Address: 3190 Gulf Breeze Pkwy, Gulf Breeze, FL 32561
License #: 6701209
Total inspections: 18
Last inspection: 3/27/2014

Restaurant representatives - add corrected or new information about Papa Johns Pizza, 3190 Gulf Breeze Pkwy, Gulf Breeze, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Open dumpster lid.
  • Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Men's restroom stays on for 3 seconds, women's restroom for 6 seconds.
  • High Priority - Toxic substance/chemical stored by or with single-service items, window cleaner next to pizza boxes under register. **Corrected On-Site**
  • Observed electrical wiring in disrepair, exposed wires in light socket in walkin cooler. For reporting purposes only.
3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils stored between equipment and wall. Knives behind board at dishpit
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. On pizza make line
  • Basic - Working containers of food removed from original container not identified by common name. Dustinator **Corrected On-Site**
  • High Priority - Dented cans present. Operator segregated. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Over diver **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner and sanitizer
11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Banana peppers stored in holding unit not covered. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food (chicken wings, chicken nuggets) cold held at greater than 41 degrees Fahrenheit. stop Sale issued.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
5/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Observed floor drain under 3CS with stains and soil build-up.
  • Critical - Observed unlabeled spray bottle (glue).
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (pizza dough in trays near pizza make unit).
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review was dated 1/28/11.
  • Observed single-service pizza boxes stored on floor. Corrected On Site.
  • Critical - Observed small live flies in kitchen area.
  • Critical - Observed uncovered food at the pizza prep area - cinnamon topping, crisp topping, pizza sauce. Corrected On Site.
3/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket on the pizza make unit (left hand door) torn/in disrepair.
  • Critical - Observed uncovered food at the prep station area (pizza sauce, BBQ sauce, cinnamon topping, crisp topping, banana peppers). Corrected On Site.
10/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last date is 1/30/09.
6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually - last date is 1/29/09.
  • Observed ceiling actively leaking in food preparation area (heavy rain today).
  • Critical - Observed dented #10 can of pizza sauce. Product not to be used.
  • Critical - Observed employee handling phone and computer, then engage in food preparation without washing hands. Corrected On Site.
  • Observed employee with soiled clothing preparing food.
3/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/8/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented #10 can of pizza sauce Product not to be used.
  • Critical. Observed food stored on floor of the walk-in cooler (pizza crusts). Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical. Observed small flying insects in dry store area.
9/16/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 37-14-1 Observed ceiling leaking in the rear prep area.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/2/10.
8/4/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed dented can of pizza sauce. Product not to be used.
  • Critical. Observed uncovered food at prep area (sauces, dips).
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed bathroom facility in disrepair (Men's toilet is "out of order").
  • Critical. Hand wash sink lacking proper hand drying provisions at HWS near pizza make line. Corrected On Site.
  • Observed floor and wall junctures with broken cove tiles.
  • Floors not maintained smooth and durable (broken floor tile).
  • Observed ceiling leaking in the rear prep area.
  • Critical. Observed toxic items (cleaners) stored in food preparation area.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/2/10.
6/2/2010Routine - FoodWarning Issued
  • Critical. Observed uncovered food at the pizza make line. (pizza sauce) Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed floor and wall junctures with broken cove tiles.
  • Critical. Observed a mis-identified spray bottle (bottle labeled "degreaser" is actually spray sanitizer/general purpose cleaner). Corrected On Site.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food at front line area (banana peppers).
  • Critical. Observed can opener with rust/oxidation.
  • Floors not maintained smooth and durable (broken tile).
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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