- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Reach-in cooler gasket torn/in disrepair.- pizza cooler
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- in pizza cover area below conveyors
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair./ between hand sink and pizza prep cooler
- Basic - Food debris/dust/grease/soil residue on exterior of pizza oven.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in pizza cooler **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Leaking pipe at plumbing fixture.at hand sink in prep/ dish area
- Basic - Soiled reach-in cooler gaskets.pizza cooler
- Basic - Walk-in cooler gasket in disrepair.
- High Priority - Bottle of dawn detergent stored by or with food. **Corrected On-Site**
- High Priority - Ware washing quaternary sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink on cook line Manager states a plumber is coming out they have several plumbing issues
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cracked slicer **Repeat Violation** **Warning** new board on order
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cracked slicer **Repeat Violation** **Warning**
- Basic - Moderate Build-up of dust/debris on hood filters. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On keyboards on cook line **Warning**
- Basic - Soiled reach-in cooler gaskets.pizza coler **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Took test 7-16-13 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.self closing device broken
- Can opener blade not kept sharp - observed metal shavings.and a knick in the blade
- Observed build-up of food debris, dust or dirt on filter of pizza make cooler. Repeat Violation.
- Critical - Observed employees opened beverages stored above food in the walk in cooler . Corrected On Site. Repeat Violation.
- Observed prep cutting board badlygrooved/pitted and no longer cleanable.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed employee drinks stored above containers of toppings In the walk in cooler. Corrected On Site.
- Observed filter on pizza make cooler with heavy build-up of food debris, dust or dirt
- Observed gaskets with slimy/mold-like build-up.pizza cooler
- Critical - Observed heavy encrusted material on can opener.
- Observed single-service items stored on floor. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed encrusted material mildly on can opener.
- Observed residue build-up on nonfood-contact surface.- keyboard cover
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- oven belts
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed no orignal copies of employee training. Operator must have by next unannounced inspection.
- Critical - Vacuum breaker mising at hose bibb.- mop sink
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.
- Observed personal care item stored with food. observed cellular phone and cigarettes with food storage
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ 3 tomatoe sauce
- Critical. No conspicuously located thermometer in holding unit./ reach in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container/pizza line Corrected On Site. Repeat Violation.
- Critical. Observed mildly encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed mildly encrusted, soiled material on slicer. Corrected On Site. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed mild encrusted material on can opener.
- Critical. Observed mild encrusted, soiled material on pepper slicer.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.observed trying to get fixed-keeps breaking off
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./pizza make line reach in ambient thermometer broken
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ready to eat food on pizza make line Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./spinach alfredo
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corporate chart shows product is shelf stable no box to see ingredients to make determination No documentation that product is shelf stable spoke with A JOHNSON OPQ
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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