- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Equipment in poor repair. Chipped pans **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Front reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Dented/rusted cans present. Can pizza sauce
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front employee hand wash sink.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Paper towel in cheese, front line
- Intermediate - Cutting board(s) stained/soiled.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- High Priority - Dented/rusted cans present. Can of pizza sauce
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza box
- Basic - Cloth used as a food-contact surface. In mushroom container
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Working containers of food removed from original container not identified by common name. flour
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored in a prohibited area. employee food, walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened package of ham, walk in cooler .
- Observed single-service articles stored without protection from contamination. square single service trays not inverted .
- Critical - Observed toxic item stored in food preparation area. glue.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet mop not hung to dry.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, over prep.
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Working containers of food removed from original container not identified by common name.
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10/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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