Critical. Water pressure lacking at fixtures that require the use of water. low pressure at the hand sink
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hotel and Restaurant license not properly displayed.
No copy of latest inspection report.
9/23/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No thermometer provided to measure temperature of food product. 0-220 f Corrected On Site.
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical. Water pressure lacking at fixtures that require the use of water. low pressure at the hand sink
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Corrected On Site.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification.
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