- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Gaskets with slimy/mold-like build-up.( observed gaskets with build up at make table )
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at hand sink by make table) **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.( no hot water at hand sink by maketable) **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
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3/10/2014 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored by or with food. ( bottle of Elmer's glue on shelf with food in dr storage)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by 3 compartment sink)
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Paper towel used to line food-contact surface.( paper towel lining container storing cups)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by 3 compartment sink)
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[ next to food on dry storage area]
- Critical - Observed encrusted material on can opener.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [ top of ice machine where ice scoop rests ]
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener. [ food residue on blade ]
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees kitchen sinks.
- Critical - Observed soil buildup inside ice machine bin.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area. hand sink on pizza\line has brown and black buildup
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dressing and/or locker areas not clean and orderly or used as needed. purse stored next to register
- Critical - Manager lacking proof of Food Manager Certification. no manager on duty no certified food manager certifications available
- Observed cutting board grooved/pitted and no longer cleanable.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Call Back - Complied |
- Critical - No list of certified food service managers available at the establishment. no copy or list of certifications available during inspection
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro employee on duth do not have training or proof of training
- Observed cutting board grooved/pitted and no longer cleanable. cutting board very badly groved
- Critical - Observed unlabeled spray bottle. small by walkin
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2/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.making pizza with bare hands no aop in place in this store
- Observed cutting board grooved/pitted and no longer cleanable. cutting board badly cut with dark groves
- Critical. Observed buildup of slime in the interior of ice machine. pink easily movable with alcohol swab slime inside ice machine
- Critical. Observed encrusted material on can opener.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. at 3 bay sink
- Critical. Hand wash sink lacking proper hand drying provisions. at 3 bay sink
- Critical. Hotel and Restaurant license not properly displayed. current license not available at this location is at corporate office
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed. no one knows where it is
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.aleia jones not certified Repeat Violation.60 days extended for certification exam
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2/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. pizza maker has on a bracelet
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza maker touching ready to eat foos pizza toppings with bare hands
- Critical. Observed encrusted material on can opener.
- Critical. Food Service Manager not certified after 30 days of employment.aleia jones not certified Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no knowledge of employee training at time of inspection
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2/8/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. cutting board groved stickey
- Observed leaking pipe at plumbing fixture. 3 bay sink leaks in toucket
- Carbon dioxide/helium tanks not adequately secured. co2 tank not secured
- Critical. Food Service Manager not certified after 30 days of employment. aleia jones not certfied
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed expired Food Manager Certification.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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