- Basic - Single-service articles not stored inverted or protected from contamination.( observed single service plastic ware not all facing same direction in compartment in dining room)
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.( observed no hand wash at hand sink in prep area and women bathroom)
- Basic - Walk-in cooler shelves soiled with encrusted food debris.( observed soiled racked with old food debris in walk in cooler)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( observed soda nozzles with black substance debris in dining room)
- Intermediate - Accumulation of food debris/grease on food-contact surface.( observed old food debris on knife in knife rack in prep area)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at hand sink in prep area)
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. ( 2 tanks by bag in box rack)
- Basic - Ripped/worn tin foil used as food-contact shelf cover. ( walk in cooler)
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam plates not inverted on front line)
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.( attached to prep table)
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. ( 2 tanks by bag in box rack)
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. ( front counter)
- Basic - In-use tongs stored on cloth towel. ( cook line)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( dish area)
- Basic - No handwashing sign provided at a hand sink used by food employees.( by 3 compartment sink)
- Basic - Reach-in cooler gasket torn/in disrepair.( cook line)
- Basic - Ripped/worn tin foil used as food-contact shelf cover. ( walk in cooler)
- Basic - Single-service articles not stored inverted or protected from contamination.( plastic forks at front counter not all facing same way)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade soiled with old food debris.( stored on shelf below prep table)
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( plastic lid in bulk seasoning in dry storage)
- Basic - Cardboard used to line food-contact shelves. ( shelving in dry storage)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( utensils in container on shelf below prep table in back room)
- Basic - Employee with no hair restraint while engaging in food preparation.(cook line)
- Basic - Ripped/worn tin foil used as food-contact shelf cover. ( walk in cooler,bottom shelf across from reach in cooler,shelf above fry area)
- Basic - Single-service articles not stored inverted or protected from contamination.( by reach in cooler)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front line)
- Intermediate - No soap provided at handwash sink.( front line)
- Intermediate - Spray bottle containing toxic substance not labeled. ( back room)
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( jackets on shelf in dry storage area with food) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.( by 3 compartment sink) **Warning**
- Basic - Paper used to line nonfood-contact shelves. ( at front counter and on shelving in dry storage) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.( at front counter) **Warning**
- Basic - Soiled reach-in cooler gaskets.( front counter) **Warning**
- High Priority - License is expired and is more than 60 after expiration date. ( Expire 12/1/12)**Warning** **Warning**
- Intermediate - Soap dispenser containing toxic substance not labeled. ( by 3 compartment sink) **Warning**
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2/4/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.[ by bag in box syrup rack]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. [by 3 compartment sink]
- Critical - Observed encrusted material on can opener.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. [front line] Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed potentially hazardous food thawed in standing water. [meat in 3 compartment sink, 38degF food, 73degF sanding water] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [on prep table] Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. dish area. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed emplyoee wash and rinse utensils without sanitizing them.
- Critical - Handwash sink indishwashing area not accessible for employee use at all times. clean utensils stored in sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. dish area.
- Observed a scoop with no handle stored in chicken and cheese in walk in cooler.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed raw shelled eggs stored over ready-to-eat food in walk in cooler
- Observed reach in cooler gasket torn/in disrepair at sandwich station in kitchen across from gyro spindle.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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6/21/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no training for employee on duty
- Critical - Observed food stored on floor. in freezer food on floor under racks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler ham at 45 degrese Corrected On Site. moved to walk in cooler
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4/18/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53A NEW - NO CERTIFIED FOOD MANAGER on call back test has not been taken
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3/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. RAW CHICKEN ABOVE RAW VEGGIES IN WALK IN COOLER
- CUTTING BOARDS WORN & GROVED
- Critical. CAN OPENER BLADE SOILED
- PANS STORED WET NESTED, NOT AIR DRIED
- Critical. OPERATING WITHOUT A CURRENT LICENSE - OWNER CHANGE
- Critical. NEW - NO CERTIFIED FOOD MANAGER
- Critical. NO EMPLOYEE TRAINING AVAILABLE
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1/7/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Gyro Plus, 4141 Us Hwy 27 Ste# 1, Sebring, FL »