- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Dry ingredient bins
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hotshot home insect control under three bin sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over lemons
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and meatballs
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the walk in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Snapple in the reach in cooler on the cookline
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Onions
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make station
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Pizza make station
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Food manager certification expired. This violation was extended 30 days during callback inspection completed on 8/19/13
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. **Warning**operator took test 8/12/13 extended 30days
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8/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline reach in cooler **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler items **Warning**
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6/11/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable, cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hood filters soiled with accumulated greasy dust.
- Basic - Soil residue build-up on nonfood-contact surface, speed rack.
- Basic - Soiled reach-in cooler gaskets and door frame, cook line unit. **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 covered beverage container's on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee wearing artifucial nails and nailpolish scooping cut lettuce out of bus tub with bare hands. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, food employee scooping cut lettuce out of bustub with bare hands- lettuce will not receive any cooking and only pizzamake station is covered by AOP. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, cook line unit.
- Observed reach-in cooler gasket torn/in disrepair, pizza make unit.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored in food preparation area, spray bottle of disinfectant cleaner on the sandwich make area prep table. Corrected On Site.
- Observed utensils stored in crevices between equipment, spatula and knife on cook line.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates in books need to be completed.
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. Small red and white board heavily stained and grooved.
- Observed employee with no hair restraint. Male employees throughout facility.
- Observed food debris accumulated on kitchen floor-floor around pizza box.
- Observed gaskets with moderate amounts of debris-pizza box
- Critical - Observed handwash sink used for purposes other than handwashing. Straw and ice in sink basin.
- Observed reach-in cooler (pizza box) gasket torn/in disrepair.
- Critical - Potentially hazardous food held under time as a public health control without plan available. Pie has been time marked but has no instructions.
- Critical - Working containers of food removed from original container not identified by common name-Small ziplock bag on shelf over large mixer.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired on 4-1-2011 and is 60+ days past due. This violation was observed on 5-6-11 and is now a repeat. Repeat Violation.
- Critical - Observed a splitter/multi-plug adapter in use-slicer table. For reporting purposes only.
- Observed attached equipment, hood filters heavily soiled with accumulated grease and dust.
- Critical - Observed employee drinking from an covered beverage container in a food preparation or other restricted area. Cookline and slicer areas. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Roape sausage cooling in ambiant air. Temped at 122 after 1/2 hour. Advised using cold hold unit for quicker cooling. Must reach 75F in 2 hours.
- Observed nonfood-grade containers used for food storage. Grey garbage can like container in walk-in cooler filled with sauce.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk and canolli filling holding in reach-in cooler.
- Critical - Observed toxic item stored in food preparation area. Spray bottle with blue solution stored on slicer/can opener prep table.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. See website for instructions on submitting license renewal that was due no later than April 01, 2011. www.myfloridalicense.com
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered drink cup on cookline prep area. Corrected On Site.
- Observed nonfood-grade containers used for food storage, Sterilite storage bin used to store cooked meatballs in the walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses, on sandwich make unit area.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up, cookline unit.
- Observed utensils stored in crevices between equipment, spatula on cookline. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with dust. For reporting purposes only.
- Critical. Observed container of medicine improperly stored, bottle of eye drops and pain reliever on shelf near steam table. Corrected On Site.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination, bowl of lemons in top of tea urn at counter a exposed to potential customer cross contamination.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Vacuum breaker mising at hose bibb, black and yellow hose side of mop sink Y connection.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Critical. Observed toxic item stored in food preparation area, can of stainless steel cleaner on prep table shelf.
- Critical. Observed unlabeled spray bottle, mop sink area.
- Critical. License expired within 30 days after expiration date.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open packages of sliced deli meats.
- Observed gaskets/seals on cold holding unit in poor repair, sandwich make unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils stored in crevices between equipment, knife on cookline.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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