- Basic - A/C vent in the back dry storage broken leaving open hole in ceiling
- Basic - Condensation or other drainage not disposed of according to law./ the waste line in the chicken dripping into a bus pan
- Basic - Cove molding at floor/wall juncture broken/missing./ couple of areas cove molding with broken off pieces
- Basic - Equipment and utensils not properly air-dried - wet nesting./ metal cambros
- Basic - Food stored in a location that is exposed to splash/dust- cans stored on wire rack observed water and flour on top Manager states from top of table being cleaned drips on cans
- Basic - Heavy, dust in air vents ride side on chicken warmer
- Basic - Interior of both microwaves moderate/heVilysoiled with encrusted food debris.
- Basic - No trash can by the front line employee hand wash sink to dispose of paper towels
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair./ Taco Bell side reach in and biscuit cooler **Repeat Violation**
- Basic - Wall soiled with heavy accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name./salt **Corrected On-Site** **Repeat Violation**
- Basic - shelves with rust that has pitted the surface- dry storage shelf front kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb./the second spicket by the mop sink
- Intermediate - surfaces and gaskets encrusted with grease and/or soil deposits./. Taco/ cinnamon twist hot hold unit
- Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit./ temp at 84 degrees f
- Intermediate - Interior of reach-in cooler and gaskets moderate/ heavy soiled with accumulation of food residue./ Taco Bell reach in
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Rear of kitchen
- Basic - Food storage container/container lid cracked or broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under make line
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in mop area.
- Basic - Wall soiled with accumulated food debris. By soda syrups
- Basic - Water leaking from faucet/faucet handle. Mop sink
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice container **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Basic - In-use utensil stored in sanitizer between uses. Scissors **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three bin sink
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Basic - Food debris accumulated on kitchen floor. Rear kitchen area
- Basic - Hood filters in disrepair.- bent
- Intermediate - Soil residue in food storage containers. Dry ingredient bins
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease soaked paper towels stuffed between wall and hood system. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, wet food storage pans stacked directly on top of each other on the storage shelf. **Warning**
- Basic - Floor area(s) covered with standing water, in the walk in cooler. **Warning**
- Basic - Floor soiled/has accumulation of debris under BIB syrup soda boxes. **Warning**
- Basic - Observed heavy soil residue and black mold-like substance build-up on nonfood-contact surface, drive thru area cup holder/dispenser. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination, to go cups in drive thru area dispenser have black mold-like substance on them due to the substance inside the dispenser coming off onto the cups. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, front counter hand wash sink as evidenced by ice in basin. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing, scrub pads in basin. **Warning**
- Intermediate - No soap provided at handwash sink-by office. **Warning**
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1/28/2013 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf.
- Critical - Observed buildup of slime/black mold-like substance on Frutista Freeze dispensing nozzles.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, broken foam cup used to scoop cinnamon sugar from the bag.
- Observed nonfood-contact equipment in poor repair, interior bottom shelf inside microwave oven.
- Observed reach-in cooler gasket torn/in disrepair, unit at the front counter.
- Plumbing system in disrepair, both foot pedal controlled hand wash sinks at the chicken prep area and prep area near office are constantly leaking.
- Wet mop not hung to dry, stored in wringer.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on raw chicken prep area and cook line storage shelf with foam to go containers. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-tiles in area of moisture not smooth, easily cleanable and are absorbable.
- Equipment and utensils not properly air-dried. Amber container holding adjacent to 3 bin sink.
- Critical - Observed a employee drinking located in a food preparation or other restricted area. Sweaty cup on dry storage shelf over or besside foods.
- Observed ceiling in disrepair-tile over customer self serve drink station stained with black mold like substance.
- Observed grease accumulated under cooking equipment-back side of fryers under hood area.
- Observed grease or other substance accumulated on kitchen floor near back/side door.
- Critical - Observed minor buildup of black slime on soda dispensing nozzles and flat surfaces.
- Critical - Observed soil buildup inside-outside and nozzles of both ice bins.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K class extinguisher on floor by back/side door.
- Wet mop not hung to dry-employees busy with dtail but no one mopping.
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9/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet metal food storage pans stacked directly on top of each other on the storage shelf. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, area over BIB syrup stand.
- Critical - Observed buildup of slime on Fruitista freeze dispensing nozzles and area above nozzles.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scissors used to cut open bags of reheated food are in 97 degrees F standing sanitizer water. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage pand stacked directly on top of each other on the storage shelf.
- Critical - Observed black mold-like substance on plate behind customer self service soda dispenser ice shute.
- Observed ceiling tiles above customer self service soda dispenser are water damaged.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook breading chicken tenders with gloved hands pick fryer basket handle to remove cooked food from fryer oil with soiled gloved hands.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen observed when cook opened oven doors to remove grilled chicken- cooking vapirs came billowing out of oven and filled chicken prep area.
- Wet mop not hung to dry, wet mop stored in wringer on top of mop bucket in the dining area utility closet.
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8/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, chicken walk in cooler fan motor covers.
- Critical - Observed buildup of soiled material on racks in the chicken walk-in cooler.
- Observed reach-in freezer gasket torn/in disrepair, unit where biscuits are stored.
- Observed utensils stored in crevices between equipment, knives and half moon shaped cutters stored between wall and 3 bay sink. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair, front counter unit. Repeat Violation.
- Critical. Observed buildup of slime on the soda machine ice dispensing chute at the drive thru window area.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, chicken prep area handwash sink. Repeat Violation. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair, unit's across from mixer and at the front counter.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, cookline and chicken prep area handwash sinks. Observed at the time of callback inspection no handwash sign at the chicken prep area handwash sink- manager corrected on site.
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12/28/2010 | Routine - Food | Call Back - Complied |
- Observed reach-in cooler gasket torn/in disrepair, unit's across from mixer and at the front counter.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink- observed cook take half sheet pan and rack from chicken prep area around corner to recessed floor mop, use red hose to rinse sheet pan and rack off then return sheet pan and rack to chicken prep area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, wiping cloth stored on edge of bucket above sanitizer water level. Corrected On Site.
- Critical. Observed buildup of black mold-ke substance around Frutista Freeze dispensing nozzles.
- Critical. Observed buildup of soiled material on speed racks in the walk-in-cooler.
- Observed build-up of dust on nonfood-contact surface, single service items dry storage shelf.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, several stacks of hotel pans and half pans on the clean storage rack.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment, knives stored between the wall and the 3 bay sink.
- Critical. Hot water not provided/shut off at employee hand wash sink, observed 81 degrees F handwash water at all handwash sinks-
- Critical. No handwashing sign provided at a handsink used by food employees, cookline and chicken prep area handwash sinks.
- Observed attached equipment soiled with accumulated dust, both main and chicken walk in cooler fan motor covers.
- Observed light shield in the walk in cooler is in distepair.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, observed 6 employees on duty at time of inspection -manager stated he has a card but it is at home in his wallet.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Inspector questioned manager why food employee would rinse food equipment in the recessed floor mop sink, he stated the equipment didn't touch the floor and didn't instruct employee to use 3 bay sink to properly ware wash equipment until inspevtor prompted him to do so.
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10/25/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on holding unit in poor repair-single door proofer type unit-top gasket torn. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dish racks in 3 bin sink area-heavily rusted in several areas.
- Observed single-service articles stored without protection from contamination. Tea/coffee filters near hot water dispenser.
- Critical. Hand wash sink lacking proper hand drying provisions. Manager asked employee to fill dispenser while inspector was washing hands-hws by office door. Corrected On Site.
- Observed garbage possibly from last night piled inside facility near back door.
- Observed poorly repaired cove molding near walk-in chicken cooler. Repeat Violation.
- Observed floor area(s) covered with standing water-floor near office door. Manager states water on floor from splashes at hws and hot water dispenser. Repeat Violation.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup being used as a scoop in the cinnimon sugar container.
- Critical. Observed a bottle drink stored above raw chicken in raw chicken walkin cooler. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.2 door upright RIF. Repeat Violation.by drive thru fryers
- Observed gaskets/seals on cold holding unit in poor repair.2 door hot box by window taker for drive thru
- Critical. Observed soiled reach-in cooler gaskets.All on cook line
- Critical. Observed buildup of slime in the interior of ice machine shoot.drive thru
- Critical. Observed heavy encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.tray in hand sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.scrapers in handsink at batter staition. Corrected On Site.
- Observed cove tile molding missing by walkin freezer.
- Observed grease accumulated under cooking equipment.behind fryers
- Observed floor area(s) covered with standing water.dry storage area
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.boxes in front of the door. Corrected On Site. Repeat Violation.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Complaint Full | Inspection Completed - No Further Action |
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