- No Violations Were Observed
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Condensation or other drainage not disposed of according to law. Observed from AC near rear door in kitchen.
- Basic - Equipment in poor repair. Observed door to food WIC, cracked and not durable.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on true unit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. observed male employee on cookline. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed homemade dip not date marked over 24hrs, observed in upright true RIC.
- Intermediate - Soda gun soiled. Observed at all 3 guns in bar area.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. ICE MACHINE AND STORAGE BIN FOR ICE IS OUTSIDE UNDER 2nd STORY DECKING THAT ALOWS RAIN WATER ON TO THE ICE MACHINE, THERE FORE ICE IS NOT PROTECTED Also observed on 8/20/14
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08/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the REACHIN coolers
- Basic - Equipment in poor repair. PUDDLED WATER IN THE LIN REACHIN
- Basic - Food stored in a location that is exposed to splash/dust. ICE MACHINE AND STORAGE BIN FOR ICE IS OUTSIDE UNDER 2nd STORY DECKING THAT ALOWS RAIN WATER ON TO THE ICE MACHINE, THERE FORE ICE IS NOT PROTECTED
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. LINE REACHIN
- Basic - Nonfood-contact equipment in poor repair. 1/. RUSTED SHELVES UNDER THE PREP TABLES. 2/. Walking CELING IS DRIPPING WATER DURING A RAIN STORM AND APEARS DAMAGED
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Spinach at the three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. ON THE LINE
- Basic - Soil residue build-up on nonfood-contact surface. 1/DISHWASHER. 2/. Shelf used for clean plate storage
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. INSIDE THE WALKIN
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On the food prep table
- Intermediate - Handwash sink used for purposes other than handwashing. Storage
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Fish area, **Corrected On-Site** **Warning**
- Basic - Ice buildup in chest freezer. In outside store room **Warning**
- Basic - Nonfood-contact equipment in poor repair. Front door of WIC broken metal, top of chest freezer in outdoor storeroom broken **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. Bar HWS **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. 88f at bar HWS **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Can''t find all training, **Warning**
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10/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Cup to scoop ice at bar, **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Fish area, **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse by slicer on prep table **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Outside ice machine broken front **Repeat Violation** **Warning**
- Basic - Food contaminated by unsanitized equipment. Stacked food containers RIC, **Corrected On-Site** **Warning**
- Basic - Ice buildup in chest freezer. In outside store room **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Outside ice machine scoop on top of dirty ice machine **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food. Label handle in cut peppers, **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Front door of WIC broken metal, top of chest freezer in outdoor storeroom broken **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. Bar HWS **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Lamb stew at 58f from previous night **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Raid bug spray by coffee, stereo on open dry milk bag**Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Spice rack by fryer **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. 88f at bar HWS **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lamb stew in WIC **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Can't find all training, **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. TOP OF CHEST FREEZER BROKEN
- Observed equipment in poor repair. TOP OF OUTSIDE ICE MACHINE BROKEN Repeat Violation.
- Observed single-service items stored on floor. STYROFOAM CONTAINERS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. VEGETABLE IN REACHIN FREEZER
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. DRY STORAGE Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed equipment in poor repair. TOP OF OUTSIDE ICE MACHINE BROKEN
- Observed equipment in poor repair. TOP OUTSIDE CHEST FREEZER BROKEN
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SPICE RACKS BY STOVE
- Observed gaskets with slimy/mold-like build-up. REACHIN FREEZER
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER MILK and SAUCES WALKIN COOLER Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. STOVETOP
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. storage office area Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. inside Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIRE SHELVES Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. PRODICE IN WALKIN
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CHEESES WALKIN COOLER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BEEF BURGER IN FREEZER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED MUSHROOMS and ONIONS 80F FOR OVER 4 HOURS Corrected On Site. DISCARDED Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED MUSHROOMS and ONIONS 80F Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. REAR COURTYARD Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. WAREWASH, USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. HOOD
- Observed equipment in poor repair. DOOR OF WALKIN COOLER BROKEN
- Observed equipment in poor repair. TOP OF ICE MACHINE BROKEN, Repeat Violation. ON ORDER ACCOING TO PIC
- Observed food debris accumulated on floor. DOG FECES FOUND IN OUTSIDE REAR AREA OUTSUDE WALKIN COOLER, Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WIRE RACKS OVER PREP TABLE Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. TUBING IN BAR HWS Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture. BAR HWS FAUCET LEAKING
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CPOKED MUSHROOMS AT 88F ON COUNTER Corrected On Site. DISCARDED
- Critical - Observed uncovered food in holding unit/dry storage area. POTATOS IN REACHIN FREEZER
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR ON HANDLE SIDE NOT SEALED
- Critical - Vacuum breaker mising at hose bibb. REAR HOSE
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BAR REACHIN AT 53-54F. DO NOT USE FOR POTENTIALLY HAZAEDOUS FOOD, OJ FOR BOTTLED DRINKS
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VICTORY SANDWICH REACHIN , DO NOT USE UNTIL CAPABLE OF MAINTAINING 41F
- Lights missing the proper shield, sleeve coatings or covers. WALKIN COOLER Repeat Violation.
- Observed equipment in poor repair. TOP OF ICE MACHINE BROKEN Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM and CHEESES AT 54F FOR 1 HOUR, MOVED TO OTHER REACHIN Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK IN BAR COOLER, Corrected On Site. MOVED TO KITCHEN
- Critical - Observed potentially hazardous food thawed in standing water.CABBAGE Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER PRODUCE WALKIN COOLER Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN SALAD HELD OVERNIGHT Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER PRODUCE WALKIN COOLER
- Critical. Observed food stored on floor. CHICKEN ON FLOOR WALKIN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP IN ICE AT BAR Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair. DOORS ON 2 ICE MACHINES COME OFF HINGES WHEN OPENED
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM, USE ALTERNATINE SANITIZATION METHOD UNTIL REPAIRED
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.WALKIN COOLER
- Light not functioning.WALKIN COOLER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED CORNED BEEF & TURKEY
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. STEAM TABLE IN KITCHEN UNCOVERED UNDER SOILED & PEELING VENT PIPE FROM HOOD.
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice. BAR
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. REACHIN KITCHEN
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CLORINE
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELF ABOVE WAIT STATION HANDSINK
- Critical. Violation: 31-08-1 Hand sink missing in bar area. USING 3 COMPARTMENT SINK AT UNUSED PART OF BAR FOR HANDSINK. NO SIGNAGE, SOAP OR PAPER TOWEL AT SINK
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED CORNED BEEF & TURKEY
- Critical. Observed food being cooled by nonapproved method. PAR COOKED BURGERS IN REACHIN AT 73 DEGREES WITH COVER Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. STEAM TABLE IN KITCHEN UNCOVERED UNDER SOILED & PEELING VENT PIPE FROM HOOD.
- Observed ice scoop with handle in contact with ice.
- Beverage tubing/cold plate not separated from stored ice. BAR
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN KITCHEN
- Critical. Observed accumulation of debris on warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CLORINE
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. SHELF UNDER PREP TABLE
- Observed residue build-up on nonfood-contact surface. SHELF ABOVE WAIT STATION HANDSINK
- Critical. Hand sink missing in bar area. USING 3 COMPARTMENT SINK AT UNUSED PART OF BAR FOR HANDSINK. NO SIGNAGE, SOAP OR PAPER TOWEL AT SINK
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Outer openings not protected with self-closing doors. FRONT DOOR
- Observed grease accumulated under cooking equipment. BEHIND FRYER
- Observed hole in wall. SMALL HOLES WHERE SHELF APPEARS TO HAVE BEEN REMOVED ABOVE PREP TABLE
- Wall not smooth and easily cleanable & soiled. VENT PIPE OFF HOOD IN KITCHEN HAS PAINT PEELING & HEAVILY SOILED.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. GLOVES ON EATING THAN WENT TO PREPARE FOOD FOR CUSTOMER MANAGER GOING OVER WITH COOKS
- Critical. Observed employee eating in a food preparation or other restricted area. ON PREP TABLE IN KITCHEN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. KITCHEN
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. STRAWERS AT BAR ACCESSIBLE TO CUSTOMERS
- Waste line missing at soda gun holster. BAR
- Critical. Hand sink missing in bar area.
- Critical. Handwash sink not accessible for employee use at all times. BOWL IN SINK IN KITCHEN Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER BUCKET greater than 200 :PPM Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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