- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment or utensils not designed or constructed in a durable manner, plastic bowl in reach in cooler across from cookline **Corrected On-Site**
- Basic - Food stored on floor, bags of shrimp in wall, in freezer **Corrected On-Site**
- Basic - Reuse of single-use articles, plastic containers for a different type of food than what was in the container.
- Basic - Soil residue build-up on nonfood-contact surface, lid of blue bulk container at end of cookline.
- Basic - Sprouts stored in contact with ice or water, in reach in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Operator removed from shelf marked do not use **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside, and areas around the screen door.
- Basic - Reuse of single-service articles. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, at end of cookline between BBQ for ribs plastic oi peeling and soiled
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors does not shut tightly stays ajar.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, fleet wood machined on bottom shelf of storage table across from 3 compartment sink
- Basic - Equipment in poor repair, storage cooler across from deep fryer not maintaining potentially hazardous foods at 41°F or below. Advised not to use cooler until repaired to maintainm41°F or below.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, spoon for rice at 92°F **Corrected On-Site**
- High Priority - Dented/rusted cans present. Operator discarded can of bamboo shoots **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, storage cooler across from deep fryer area, 55°F chicken, 57°F egg rolls 55°F dumplings. Operator removed foods,and placed in cooler maintains 41°F or below.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowls with no handle provided to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cooler and freezer door Gaskets with slimy/mold-like build-up.
- Basic - Food stored in dry storage area not covered. Flour, starch, MSG, rice bags all open at top.
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink near dish area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed equipment in poor repair, walk in cooler shelves the ones at back wall.
- Critical - Observed screen in door torn/in poor repair at back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, egg rolls. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 dented can of bamboo shoots. Corrected On Site.
- Observed equipment in poor repair, collander around rim area not smooth easily cleanable.
- Critical - Observed food stored employee Cooked crabs for employee food stored in with publics food in in walk in cooler Corrected On Site.
- Critical - Observed food stored on floor, 2 cans of food near dry storage shelf across from walk in freezer.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, white shelving by deep fryers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, Employee not washinghhands from returniing from walk in coler to cookline. Corrected On Site.
- Observed residue build-up on nonfood-contact surface bulk container lids.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, eggrolls, wonton in reach in cooler
- Critical - Working containers of food removed from original container not identified by common name, rice in soy sauce container not properly labeled.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in walk in cooler , handle laying in chicken. Corrected On Site.
- Critical - Observed food stored on floor, bag of carrots. Corrected On Site.
- Observed reuse of single-service articles, plastic bowl used for scooping in vulk flour container. Corrected On Site. Repeat Violation.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles, plastic bowls used for scooping in bulk bag containers. Operator removed items, Repeat Violation. Corrected On Site.
- Critical - Observed screen in door has gaps in corner arras at the bottom of back screen door.
- Critical - Observed uncovered food in holding unit/dry storage area, open bags of flour, rice . Operator covered.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked eggrolls in reach in cooler across from deep fryer. Corrected On Operator date marked Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, eggrolls, pork in walk in cooler Corrected On Site. Operator date marked food
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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