- Basic - All Cutting board has cut marks and is no longer cleanable.
- Basic - Buckets of Food stored on floor, in walk in cooler. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees, in kitchen
- Basic - Soiled wet wiping cloth on prep table. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, buckets of food
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor tiles cracked, broken or in disrepair, in walk in cooler
- Basic - Reuse of single-service articles, styrofoam cup used for scooping in bulk container **Corrected On-Site**
- Intermediate - Reach-in freezer bottom area soiled with red food debris.
- Intermediate - Spray bottle containing toxic substance not labeled, on 3 cmpt sink
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled, pizza prep cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, pizza prep and salad prep cooler.
- Basic - Floor covering cracked, broken or in disrepair, walk in color.
- Basic - Food bulk containers stored on floor, in walk in color.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit, reach in glass door cooler **Corrected On-Site**
- Basic - Food stored in buckets on floor, walk in cooler.
- Intermediate - Non-pitting surface rust on food-contact equipment, ice machine on right side
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit, thermometer in back and not able to read temperature on salaad prep cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping liquids Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagne, pasta, onions in walk in cooler.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, buckets of food in walk cooler.
- Observed gaskets with light mold-like build-up, walk in cooler.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Men's bathroom not enclosed with tight-fitting, self-closing doors, doir stays ajar. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, pizzq prep cooler Repeat Violation.
- Critical - Observed food stored on floor bulk plastic containers in walk in cooler. Repeat Violation.
- Observed reuse of single-service articles, styrofoam small bowls used for scooping seasonings in bulk containers in kitchen.
- Observed walk-in cooler gasket torn/in disrepair.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Advised operator to use dip sink to sanitize until dish machine repaired.
- Critical - Men's bathroom not enclosed with tight-fitting, self-closing doors.
- Observed build-up of dust or dirt on nonfood-contact surface above deep fryer hood area.
- Observed cutting board grooved/pitted and no longer cleanable, pizza prep cooler Repeat Violation.
- Critical - Observed food being cooled by nonapproved method, deep pan coo.ing lasagne.
- Critical - Observed food stored on floor boxes of cooking oil by walk in cooler and bulk containers in walk in cooler Repeat Violation.
- Observed reach-in pizza prep cooler gasket torn/in disrepair,
- Observed reach-in white freezer gasket torn/in disrepair, by front counter.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, deli meat 55F, feta cheese 50, in reach cooler by glass cooler. Operator stated repairman just left has to order part. Operator removed potentially hazardous foods to another cooler/freezer below 41F. and cooler is used for non potentially hazardous foods. Corrected On Site.
- Critical. Observed food stored on floor, buckets in walk in cooler. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor boxes of cooking oil on floor outside walk in cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, pizza prep cooler
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue, at hallway area. Repeat Violation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees Leah Ryan, and Ramon Gonzalez expired 8/20/08
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, walk in cooler buckets containing food.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, across from cookline. Repeat Violation.
- Critical. Observed interior of reach-infreezer soiled with accumulation of food residue.
- Floors not maintained smooth and durable, in kitchen. Repeat Violation.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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