Orient Kitchen, 3013 Yamato Rd B9, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: ORIENT KITCHEN
Type: Permanent Food Service
Address: 3013 Yamato Rd B9, Boca Raton, FL 33434
License #: 6010438
Total inspections: 4
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil 77° mixed and on the cookline. corrective action taken was to nave to reach in cooler to return to 41°
  • High Priority - Raw animal food stored over ready-to-eat food. Whole shelled eggs over different ready to eat sauces. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in cooler - not all products commercially packaged.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Oil and garlic 47
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over washed and peeled vegetables
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 12/5/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwashing area and cookline.
 5/28/2013Food-Licensing InspectionInspection Completed - No Further Action

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