Oli's Fashion Cuisine, 215 Clematis St, West Palm Beach, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.OUTSIDE BULK FLOUR BIN
- Basic - Cleaned and sanitized equipment or utensils not properly stored.ICE SCOOP ON TOP OF ICE MACHINE OUTSIDE AREA
- Basic - Drain cover(s) missing.OUTSIDE NEAR ICE MACHINE
- Basic - Equipment in poor repair.WIC #1. Ambient 48°
- Basic - Exterior door has a gap at the threshold that opens to the outside. BACK DOOR
- Basic - Food-contact surface not smooth and easily cleanable.SHELVING UNIT RUSTED. FOOD STORAGE
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.COOKSLINE
- Basic - No handwashing sign provided at a hand sink used by food employees at bar.
- Basic - No mop sink or curbed cleaning facility provided.REMOVED
- Basic - Walk-in cooler fan guard dusty with dust
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.WALKIN STOP SALE ISSUED. SERVICE CALLED
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.ROLL CART BLOCKING ACCESS **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
- Intermediate - No soap provided at handwash sink at bar.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside bottom of an oven on the cook's line has spilled food liquid on it.
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee **Corrected On-Site**
- Basic - Existing ice machine located outside the back door with no overhead protection.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tongs on the cook's line in water with a temp. Of 99°
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook's line.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 82° on the cook's line, placed into the walk-in cooler.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed cooked short ribs on a stove top not being heated at 89°.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Observed rice at 109° in a steam table then 173° after reheating in a microwave oven.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. 2 cooks on the cook's line.
- High Priority - Employee washed hands with no soap. 3 kitchen employees. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cooked turkey stored in the same container with raw beef in the walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef and raw beef stored in the same container in the walk-in cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Kimchee dated 5/26/14 in the walk-in cooler
- Intermediate - No soap provided at handwash sink. Next to the 3 compartment sink **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use. All probe thermometers start at 50°
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sunday Brunch menu.
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| SMOKIN GATOR BBQ | West Palm Beach, FL |
|
| DEPIETRO'S PIZZERIA & RESTAURANT | West Palm Beach, FL |
|
| NYPD PIZZA & DELI | West Palm Beach, FL |
|
| SUBWAY #59299 | West Palm Beach, FL |
|
| CASA BLANCA BANQUET HALL | West Palm Beach, FL |
|
| LAKAY RESTAURANT | West Palm Beach, FL |
|
| Hooters | West Palm Beach, FL |
|
| CELEBRITY RESTAURANT AND LOUNGE | West Palm Beach, FL |
|
| PITA KING | West Palm Beach, FL |
|
| LA FORUM CAFE | West Palm Beach, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Oli's Fashion Cuisine, 215 Clematis St, West Palm Beach, FL »