- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, roast beef, corn beef 40, date all cold cuts, corrective action taken.
- Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Viniculture Olmeda 12/09/08 expired.
- High Priority - Observed: Food stored in ice used for drinks. Guacamole, lemons, removed, correction action taken. **Repeat Violation**
- Basic - Observed: Food stored in undrained ice, shrimp in drawer in melted ice, placed a drainer under shrimp, corrective action taken.
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink, front counter. Replaced towels, corrective action taken.
- Intermediate - Observed: No soap provided at handwash sink, front counter. Replaced, correction action taken. **Repeat Violation**
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Burgers over fish in True freezer. Moved to correct location, corrective action taken.
- Basic - Observed: Spoons not stored inverted or in a protected manner, solda area, inverted, correction action taken. **Repeat Violation**
- Basic - Observed: food stored in holding unit not covered. Open containers of salt and pepper, cookline, coverred, corrective action taken.
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, pans in storage, inverted, **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Chef.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Moved stacked pans to single file to air dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 400 ppm, diluted to 100 ppm, cookline.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Washed hands, **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Bottled beer Removed, **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front counter.
- Intermediate - Small-diameter probe thermometer not provided to measure the temperature of thin foods. Cook needs thermometer.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Coke cooler, storage room.
- Basic - Ceiling tile missing, employee restroom, replaced tiles, **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, cups, buckets in storage area, inverted, **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. Google online.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Coke cooler with dressings.
- High Priority - Raw animal food stored over ready-to-eat food. True freezer, raw shrimp over cooked sliced meats.
- High Priority - Water line from storage tank not properly constructed, coming into employee bathroom. Cut off line, **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, employee bathroom. Adjusted hot water, **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans resubmitted due to many changes, waiting on PandR to approve. **Corrected On-Site**
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5/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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