- Basic - Ceiling tile in disrepair. Ceiling in the kitchen over prep table in disrepair.
- Basic - Floor area(s) covered with standing water.in the kitchen next to the fryers.
- Basic - Floors not maintained smooth and durable.
- Basic - Hole in wall.in the bathroom and in the back area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Old, unused equipment stored outside.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Vacuum breaker missing at hose bibb.outside in the back
- Intermediate - Handwash sink used for purposes other than handwashing.cup stored inside of the hand sink in the kitchen.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/2/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile in disrepair. Ceiling in the kitchen over prep table in disrepair.
- Basic - Floor area(s) covered with standing water.in the kitchen next to the fryers.
- Basic - Floors not maintained smooth and durable.
- Basic - Hole in wall.in the bathroom and in the back area
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No copy of latest inspection report available.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Old, unused equipment stored outside.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall in disrepair.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Rodent activity present as evidenced by rodent droppings found.40 plus dry rodent in the back room under shelf.
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb.outside in the back
- Intermediate - Handwash sink used for purposes other than handwashing.cup stored inside of the hand sink in the kitchen.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser
- Marked exit/path to marked exit blocked. For reporting purposes only.
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3/21/2014 | Complaint Full | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Hole in wall.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall in disrepair.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. At the bar
- Critical - Establishment operating without a current Hotel and Restaurant license. **Admin Complaint**
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling in disrepair. Kitchen.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. Reach in freezer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Admin Complaint**
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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12/12/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand sink missing in food preparation room or area.bar area
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair.backdoor area by walkin
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.dishwashing machine not working ,using 3 compartment sink
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil residue in storage containers.
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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1/25/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed ceiling in disrepair.kitchen due to a leak,being fixed
- Critical - Observed encrusted material on can opener.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed unnecessary items on the premise.
- Observed wall in disrepair.in bathroom
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps under backdoor
- Plumbing system in disrepair.handsink in bathroom
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food /produce very old.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Critical. No person in charge of establishment.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored on floor.sodas
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Observed residue build-up on nonfood-contact surface.w lkin shelfs
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Equipment and utensils not properly air-dried.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.bathrooms
- Critical. Hand wash sink lacking proper hand drying provisions.mens bathrooms
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods.reach in freezer
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.walkin cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Violation: 37-14-1 Observed ceiling in disrepair.by hood system
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11/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed hermetically sealed container of food opened prior to cleaning.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.reach in freezer
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin cooler
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Observed ceiling in disrepair.by hood system
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Areas that previously required the posting of a smoking sign have not posted a smoking not permitted sign.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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