- Basic - Ice buildup in chest freezer.
- Basic - Stored food not covered in walk-in cooler. Case of bread **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Orange cleaner
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. **Warning**
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08/12/2014 | Complaint Full | Call Back - Complied |
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Food manager certification expired. Karl **Warning**
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6/10/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Clean-out drain is soiled . **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48° F, cooled to 44°, butter milk 67° f discared ! tomato garlic butter 58° F, Tomato garlic butter 57° F, beef gravy 58° F, Alfredo sauce 52° F, butter 67° F, sauce items have been out for less than 4 hours . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Food manager certification expired. Karl **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler drawer , and sauce cooler by cook line . **Warning**
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6/5/2014 | Complaint Full | Warning Issued |
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta at 67 F made at approximately 10am . **Warning**
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3/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cut washed heads of lettuce . **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter milk 57° F on cook line , pasta 47° F in reach in cooler by salad station . **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta at 67° F made at approximately 10am . **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream at 52° F, cut lettuce at 60° F, steak 52° F, Alfredo sauce 52° F, beef and vegetable sauce 52° F. Items have been out for less than 4 hours . Items placed in freezer to get back to 41° F. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta made at approximately 12:30 75° F, stacked and covered in plastic containers . Manager in covered and moved to walk in freezer . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage containers in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Green onions. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken on make line at 125, out less than 4 hours. Employee reheated on grill top to 165°. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit in reach in cooler on cookline, out less than 4 hours.Salmon 47°/ cos 43° chicken 52°, 49°/ cos 43, 43°**Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed machine and ladder blocking handwash sink by office.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cole slaw in walk in cooler. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front of kitchen. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above ice cream not inverted or protected. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front of kitchen. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler been down less than 2 hours. Repair person here now. Food at 47-50?f. Manager is icing down or moving to other walk in cooler to cool food down. Note: this violation must be corrected by 3/26/13. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream in reach in cooler on cookine at 45?f, out less than 4 hours. Manager placed in walk in freezer. Rechecked at end of inspection and found at 42?. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED ANTS ON TABLE IN DINING AREA - COS
- OBSERVED CONTAINERS IN KITCHEN NOT PROPERLY AIR DRIED BEFORE STACKING - COS
- OBSERVED CRACK IN FOUNDATION ON OUTSIDE OF BUILDING
- Critical - OBSERVED DRINK STATION IN LOBBY LACKING PAPER TOWELS - REPEAT VIOLATION 6/13/12
- OBSERVED DUSTY AC VENTS ON COOKLINE
- Critical - OBSERVED EMPLOYEE HANDWASH SINK IN BAR AREA MESSING PAPER TOWELS - REPEAT VIOLATION 6/13/12
- Critical - OBSERVED EMPLOYEE HANDWASH SINK ON COOKLINE LACKING PAPER TOWELS - COS - REPEAT VIOLATION 6/13/12
- OBSERVED MISSING DRAIN COVER ON COOKLINE
- Critical - OBSERVED MISSING HANDWASH SIGN AT EMPLOYEE HANDWASH SINK AT BAR
- Critical - OBSERVED MISSING HANDWASH SIGN AT HANDWASH SINK IN MEN'S RESTROOM
- OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER
- OBSERVED OLD LABELS STUCK TO CONTAINERS IN KITCHEN
- Critical - OBSERVED PERSON IN CHARGE FAIL TO INSURE PROPER HANDWASHING - COS
- Critical - OBSERVED POTATO SKINS UNCOVERED IN WALK-IN FREEZER - COS
- Critical - OBSERVED SOILED CAN OPENER IN KITCHEN - COS
- OBSERVED SOILED GASKETS ON REACH-IN COOLERS ON COOKLINE
- Critical - OBSERVED SOILED ICE MACHINE IN KITCHEN
- Critical - OBSERVED THREE EMPLOYEES IMPROPERLY HANDWASHING - 2 COS
- Critical - OBSERVED TOMATO DICER SOILED WTIH GREASE ACCUMULATION IN KITCHEN - COS
- OBSERVED TOPS OF REACH-IN COOLERS ON COOKLINE DUSTY
- Critical - OBSERVED UNLABELED FOOD BOTTLE CONTAINING HORSERADISH ON COOKLINE
- OBSERVED UTENSILS ON COOKLINE NOT STORED IN WATER ABOVE 135 ?F - COS
- OBSERVED WET RAGS NOT BEING STORED IN SANITIZING SOLUTION ON COOKLINE - COS
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
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