- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in cooler floor.
- Observed grease accumulated under cooking equipment.
- Observed grease/food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed utensils stored in crevices between equipment. Knife
- Observed wall soiled with accumulated grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Wet mop not hung to dry.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed grease accumulated under cooking equipment. Fryers
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Condensation not draining properly in the reach in cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of frigidaire soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni was 44 degrees in the pizza cooler. Per manager the pepperoni been in the cooler for 2 hours. advised
- Critical - Observed rusted material on can opener blade.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Observed utensils stored in crevices between equipment. Knife
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. vegetable oil
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
- Observed build-up of grease on hood filters. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Observed grease accumulated under cooking equipment. Fryer
- Observed wall soiled with accumulated grease.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Plumbing system in disrepair. Cold wstet faucet on handsink.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. License expired more than 60 days, after expiration date.
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8/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Milk with expiration date of 5/4/10
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. frying baskets
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of frigidaire freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair. Hot water faucet on handsink not functional
- Critical. Observed handwash sink used for purposes other than handwashing. Storing a pitcher
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.fryer Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Knife
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment. Fryers Repeat Violation.
- Observed wall soiled with accumulated grease.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Condiment bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter cold holding at 75 degrees F.
- Critical. Observed reusing pickle containers to store red sauce.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on window sill.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing containers.
- Observed grease accumulated under cooking equipment.
- Observed unnecessary items on the premise. old trays, barrels and rack outside.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Operating deep freezer.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
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