Taqueria Taco Riendo, 127 W Main St, Apopka, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom door not self-closing. Ladies restroom
- Basic - Ceiling soiled with accumulated dust. Around light fixtures/vents
- Basic - Missing drain plug at dumpster.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Bag of tortilla shells stored on top of cooked pork in top of make line cooler. **Corrected On-Site**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Corn on the cob in water 46. Corrective action: operator dumped water and refilled with ice water for temperature recovery.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken and fish not separated. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink by 3 compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Refrieds beans, corn
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation residue on dish draining rack.
- Basic - Equipment in poor repair. Top of chest freezer is heavily scratched.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Container of medicine and hand lotion improperly stored by dry foods at cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw shell eggs stored over produce **Corrected On-Site**
|
2/12/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Accumulation of residue on dish draining rack. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
|
1/16/2014 | Routine - Food | Warning Issued |
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