- Basic - Accumulation of debris in three-compartment sink, bar.
- Basic - Build-up of dust on wall fan, back door area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, stoves, grills, fryers.
- Basic - Ceiling tiles in disrepair.kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing, prep area.
- Basic - Food stored on floor, lentils, WIC, seafood, WIF, corrected on site.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease accumulated under cooking equipment and RIC, cooks line.
- Basic - No suitable facilities provided to store employee clothing and other possessions, cellular phones, glasses, personal hygiene items, etc.
- Basic - Unsealed concrete floor in food preparation, food storage and kitchen area.
- Basic - Wall in disrepair, rust, WIC, inside and on door.
- Intermediate - Accumulation of mold-like substance on soda/ drink dispensing nozzles/equipment, bar.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, standing water on the bottom.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, ground beef, WIF.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles soiled with grease, some removed from prep area, kitchen.
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles soiled with grease, some removed from prep area, kitchen.
- Basic - Equipment in poor repair, WIC, baseboard on wall rusted.
- Basic - Floor tiles cracked, broken or in disrepair, prep and back door corridors.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Three-compartment sink used for warewashing not cleaned, bar.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, eggplant, 48 f, lasagne 52 f, beef 54 f, minestrone 51 f, WIC, product discarded. See 1 b.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Egg plant, lasagna, osso buco, minestrone, See stop sale.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, cold cuts, kitchen.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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5/1/2014 | Routine - Food | Warning Issued |
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food stored on floor, can food, **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with food, bleach, COS
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Unnecessary items in the back door area.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles with water damage
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, prep area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle, mop sink
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food, row fish over spinach, WIC, COS
- Intermediate - Reach-in cooler shelves soiled with food debris.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 37-02-1 Observed holes in wall throughout kitchen
- Violation: 38-10-1 Light not functioning.Reach in coolers, and prep area.
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11/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment sink while fixed
- Floors not constructed easily cleanable.Mop sink area.
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.Bar
- Light not functioning.Reach in coolers, and prep area.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Observed holes in wall throughout kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of beer cooler soiled with accumulation of water residue.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Fish, wi cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cooks, Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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9/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.broth walk in Corrected On Site.
- Critical - Observed food stored on floor.chicken walk in Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.broth walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.lasagna Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fried peppers walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.1/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.1/11
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dish area Corrected On Site.
- Critical - Observed container of medicine improperly stored.vitamin in prep Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/sauce walk in Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/juice walk in Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.fish/potatoe reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/onions reach in Corrected On Site.
- Observed single-service articles improperly stored.take outs Not inverted Corrected On Site.
- Critical - Observed toxic item stored by utensils.solar cane/clean dishes Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.6/10 k class
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffed artichokes walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.storage under remodel
- Critical - Exit signs missing. For reporting purposes only.
- Light not functioning.over ice machine
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers.rear storage under remodel
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/veggies ric Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken reach in
- Critical - Observed uncovered food in holding unit/dry storage area.potatoes reach in 2nd one line
- Critical - Observed uncovered food in holding unit/dry storage area.scallops 2nd reach in
- Critical - Observed uncovered food in holding unit/dry storage area.soup walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese,dressingcut lemons reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.poached pears,soup,sauce.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami wic
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lobster ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pimentos wic
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/tomatoes ric
- Critical. Observed raw animal food stored over cooked food.beef /clams wic
- Critical. Observed food stored on floor.box veggies wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Critical. Observed uncovered food in holding unit/dry storage area.cooked veggies ric
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.ric/tape
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment not designed and constructed in a durable manner.crack/ice machine door
- Observed walk-in cooler gasket torn/in disrepair.
- Observed gaskets with slimy/mold-like build-up.wic
- Wall not smooth and easily cleanable.int wic rust
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.missing bulbs
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked meat wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stew wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup different/wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggplant wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Observed food stored on floor.calamari wic
- Critical. Observed uncovered food in holding unit/dry storage area.meat wic
- Critical. Observed uncovered food in holding unit/dry storage area.escarol wic
- Critical. Observed uncovered food in holding unit/dry storage area.stew wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.artichokes cooked/wic
- Critical. Observed uncovered food in holding unit/dry storage area.calamari wic
- Critical. Observed uncovered food in holding unit/dry storage area.eggplant wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers.hood
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.k 2/09
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cheese/chicken ric Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.squid/sauce wic
- Critical. Observed food stored on floor.corn starch
- Critical. Observed food stored on floor.oil
- Critical. Observed uncovered food in holding unit/dry storage area.chicken ric
- Critical. Observed uncovered food in holding unit/dry storage area.scallops ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Critical. Observed uncovered food in holding unit/dry storage area.dressing ric
- Critical. Observed uncovered food in holding unit/dry storage area.stuffed artichoke wic
- Critical. Observed uncovered food in holding unit/dry storage area.calamari wic
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Food-contact surface not smooth and easily cleanable.crack int ice machine door
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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