- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of red bull in sushi station. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored between hand wash sink and steam table. **Corrected On-Site**
- Basic - Hole in ceiling. Dry storage area, owner stated that he has a repair man coming to fix the hole.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong handles touching cut lettuce at make station. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of red bull in sushi cooler. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Make station and sushi station unit. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken stored in an ice bath beside fryers held at 45°f, held for less than an hour per manager. Placed in a smaller pan and more ice added. Temperature brought to 41°f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored above vegetables in make station.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Lobby soda fountain.
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop for sugar bin.. Bowl used as scoop for cooked chicken on cook line. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line make station. **Warning**
- Basic - Floors, walls, and ceilings throughout kitchen soiled/has accumulation of debris. **Warning**
- Basic - Food stored in dry storage area not covered. Lid open on sugar bin. **Warning**
- Basic - Soiled reach-in cooler/freezer gaskets throughout establishment. **Warning**
- Basic - Walk-in cooler gaskets soiled with food debris. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
|
5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop for sugar bin.. Bowl used as scoop for cooked chicken on cook line. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line make station. **Warning**
- Basic - Floors, walls, and ceilings throughout kitchen soiled/has accumulation of debris. **Warning**
- Basic - Food stored in dry storage area not covered. Lid open on sugar bin. **Warning**
- Basic - In-use rice scoop/spoon stored at room temperature. less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Ladle handle for flour bin and rice bins. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler/freezer gaskets throughout establishment. **Warning**
- Basic - Walk-in cooler gaskets soiled with food debris. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Tub of cooked chicken on cook line at 49° F in ice bath, mgr states it came out of refrigeration at 11:00, instructed manager to discard at 3:00 pm. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked mixed vegetables in steam table at cook line at 118° F, not held more than 4 hours, unit turned up and product brought to 135° or above. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple potentially hazardous items in walk in cooler stored since at least yesterday between 46°-53° F. See temperature section for details. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice cooked at 11:00 am. Time now is 1:30 pm. Timer set for 1.5 hours.. Sushi rice at sushi station came out at 12:00 pm per manager with no time mark. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Multiple potentially hazardous items in walk in cooler with no proof that foods have been out of temperature less than 4 hours. See temperature section for details. **Warning**
- High Priority - Syrup or food spill in sugar bin. Effected parts scooped out and discarded. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Tub of washed cut onions in sink near back door. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Garlic butter, cooked pasta, cooked chicken (4 tubs), bowl of seasoned chicken all in walk in cooler from yesterday per manager. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Is violation must be corrected by Thursday 5.22.2014. **Warning**
|
5/21/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife in between two stainless steel make stations on cook line. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in salad mix on cook line make station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Second hand wash sink in female restroom. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Three compartment make station 1st , and 2nd cooler door.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Under prep able left corner or cook line next to flat grill.
- Basic - Soiled reach-in cooler gaskets. Three compartment make station reach in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. When from raw chicken to cutting veggies.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multi tasking by moving from cooking rice to wiping prep table back to cooking on grill.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Carrot slicer on prep table back left corner of cook line. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.three compartment make station reach in coolers.
- Intermediate - Soil residue in food storage containers. Flour containers behind three compartment sink.
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment at rear of kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored above cook line. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice bins at rear of kitchen. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sushi cooler.
|
10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent cover in sushi prep area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in sushi prep area.
- Basic - Food debris accumulated on floor in walk-in cooler.
- Basic - Garbage can soiled near 3 compartment sink.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in freezers in back hall.
- Basic - Reach-in cooler gasket torn/in disrepair in sushi prep area.
- Basic - Stored food not covered in chest freezer. Peppers and dumplings observed uncovered.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line.
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles observed not labeled in kitchen. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Oyster sauce and bamboo shoots. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. When asked, employee admitted to washing hands in cold water.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw eggs were observed next to beef.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in sushi prep area contained rice and had a scour pad on the faucet.
- Intermediate - Walk-in cooler shelves soiled with food debris.
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on walk in cooler gaskets.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food in kitchen area. (X2)
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands at kitchen hand wash sink. (X5)
- High Priority - Vacuum breaker (backflow prevention device) missing at hose bibb at mop sink.
- Intermediate - Accumulation of bright mold-like substance in the interior of the rear ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Kitchen employee is responsible for cooking and preparing chicken and beef, however has no knowledge of proper cook temperatures of beef and chicken.
- Intermediate - Kitchen Handwash sink used for purposes other than handwashing (dish washing, etc). (X10)
- Intermediate - Two-compartment sink used for warewashing. Establishment has three compartment sink, however employees utilizing 2CS to clean dishes.
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed Floors near office leading to rear kitchen not maintained smooth and durable.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed rice stored in container at rear of establishment with scoop handle submerged within product. Corrected On Site.
- Observed Lights not functioning at rear kitchen.
- Critical - Observed Vacuum breaker (backflow prevention device) missing at back door hose bibb.
- Critical - Observed Vacuum breaker (backflow prevention device) missing at mop sink hose bibb.
- Critical - Observed Vacuum breaker (backflow prevention device) missing at rear kitchen hose bibb.
- Critical - Observed bleach stored by clean food contact utensils and equipment under rear preparation table. Corrected On Site.
- Critical - Observed box of chicken and boxes of milk stored on floor in walk in cooler. Corrected On Site.
- Observed build-up of dust or dirt on chicken storage tubs.
- Observed build-up of food debris, dust or dirt on flour, panko, and cornstarch containers at rear of establishment near ice machine.
- Critical - Observed buildup of slime/mold like substances in the interior of rear ice machine.
- Critical - Observed chemical spray bottle containing degreaser at preparation table. Corrected On Site.
- Critical - Observed degreaser spray improperly stored on food preparation table near chicken. Corrected On Site.
- Critical - Observed employee improperly washing hands in kitchen. Employee touched faucet knobs without utilizing paper towel to shut water off.
- Observed grease accumulated under rear cooking equipment.
- Observed kitchen reach in cooler gaskets with slimy/mold-like build-up.
- Critical - Observed live flies/knats in rear kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed shelled eggs stored over beef inside walk in cooler. Corrected On Site.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Observed wall near office entrance soiled with accumulated grease/dirt.
- Critical - Observed wantons and prepared salad blend in reach in cooler uncovered. Corrected On Site.
- Observed wiping cloth stored in employee's back pocket between uses.
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed Working containers of food removed from original container not identified by common name. Observed container in dry storage with sugar like substances without label.
- Observed carbon dioxide/helium tanks not adequately secured at back dry storage area near cooler.
- Critical - Observed employee improperly washing hands at handwash sink at kitchen entrance.
- Critical - Observed food being cooled while covered in container at walk in freezer.
- Critical - Observed interior of microwave soiled. Observed kitchen microwave beneath server window with food debris/black build up at interior.
- Critical - Observed no backflow device at hose connected to mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Octopus at 51 F at front sushi line. Manager confirmed octopus had been held at current state longer than four hours. Stop Saled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed uncovered garlic and oil mixture at 46 F and three 40lbs boxes of raw chicken at 48 F in walk in cooler. Manager confirmed the oil and garlic mixture was not cooling and had been at it's current state for at least one week. Manager confirmed the boxes of raw chicken were in their cuurrent state longer than four hours. Held longer than four hours. Stop Sale Issued. This violation must be corrected by : 3/22/2012.
- Observed single-service items stored on floor. Observed boxes of foam plates and cups stored on floor at rear dry storage area.
- Critical - Observed uncovered garlic and oil mixture at walk in cooler.
- Critical - Observed walk in cooler incapable of maintaining potentially hazardous food at proper temperatures located at rear of establishment. This violation must be corrected by : 3/22/2012.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
3/21/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions; kitchen. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop on shelff by machine and knife on dirty shelf on cook line.
- Critical - No conspicuously located thermometer in holding unit; reach in cooler on cook line and walk in cooler (outside thermometer not working).
- Critical - Observed an open beverage container on a food preparation table; 2 cans of red bull in prep area.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor; bucketss of soy sauce, mayo, msg and fry oil in storage areas.
- Critical - Observed food stored on floor; containers of sauce in walk in cooler.
- Observed gaskets with slimy/mold-like build-up; walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing; red tray in cook line handsink .
- Observed residue build-up on nonfood-contact surface; fan motors in walk in cooler.
- Observed single-service items stored on floor; cases of to go boxes in storage room.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored; neosporin on cook line.
- Critical - Observed toxic item stored by food; bleach by spices.
- Critical - Observed uncovered food in holding unit/dry storage area; metal pans of sauce, pan of beef in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb; by woks.
- Wet mop not hung to dry.
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; sushi area.
- Critical - Observed food stored on floor; soy sauce and fry oil.
- Critical - Observed soil buildup inside ice bin.
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor; bucket of msg and soy sauce in storage area.
- Critical. Observed uncovered food in holding unit/dry storage area; bucket of chicken and sauce in walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; flour.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; lettuce.
- Critical. Observed employee fail to wash hands when donning gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing; big spoon in sink.
|
10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. PLASTIC BAGS. CHICKRN
- Critical. Working containers of food removed from original container not identified by common name. CHICKEN IN FREEZER.
- Critical. Working containers of food removed from original container not identified by common name. MAHI MAHI - FISH.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service items stored on floor. TO GO TRAYS.
- Wet mop not hung to dry. Corrected On Site.
|
6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. IN WALKIN.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. WALKIN COOLER. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. VEGETABLES. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. RAW EGGS OUT OF SHELL. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.GALLON JUG IN SAUCE. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN SAUCE IN WALKIN. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor.
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. IN KITCHEN. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS' RESTROOM. Corrected On Site.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mr Roboto Tokoyo Grill, 1350 W Tennessee St, Tallahassee, FL »