- Basic - Bowl or other container with no handle used to dispense cooked diced potatoes
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Flan in the front deli case. Operator stated it was hers.
- Basic - Light shield damaged/in disrepair.kitchen. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.black reach in cooler.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood showing in kitchen. Wooden counter shelving at the front counter
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets found in the front line deli case 46° recommend rapid chill.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. 3 bay sink. **Corrected On-Site** **Repeat Violation**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Deli case found at 50°. This is not to be used to store time/temprature contol for safety foods till maintaining 41° or below.
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling **Repeat Violation** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in used #10 coffee can on top of ice machine **Warning**
- Basic - Light shield damaged/in disrepair. In kitchen **Warning**
- Basic - Reuse of single-use number 10 cans. Used to store ice scoop **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. John cracked eggs for order then rinsed off hands in kitchen 3 bay sink. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. John handling toast to butter **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach solution On shelf over 3 bay sink **Warning**
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Table and fridge **Corrected On-Site**
- Basic - In-use tongs stored on fire suppression system **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - In-use tongs stored on suppression system. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar etc. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
|
11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ to dispense potatos
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. . Amount due, $362. **Admin Complaint**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
|
6/12/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in the prep room
- High Priority - Raw animal food stored over ready-to-eat food.raw sheel eggs are above ready to eat foods in the reach in coolers
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed electrical wiring in disrepair. For reporting purposes only.no cover plate on the outlet at the mop sink
|
3/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Muddie's Llc, 630 Brevard Ave, Cocoa, FL »