Crush Eleven, 11 Riverside Dr #110, Cocoa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Coils on walk in cooler condenser heavily soiled with accumulated dust.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.41 degrees Fahrenheit.cooked ribs 49° cooked squash 50° polenta 49° cooked grits 46°. Cook states in and out of unit. Recommend rapid chill. Placed foods in the walk in cooler. Checked towards the end of the inspection found at 41° to 39° **Corrected On-Site**
- High Priority - Containers of raw egg wash stored over ready-to-eat foods in the walk in cooler. **Corrected On-Site**
- Intermediate - Cook line Cutting board(s) moderately stained/soiled.
- Intermediate - Saut Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° chef adjusted thermostat.
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice/ chill sticks stored directly on un sanitized surface, freezer shelves. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw eggs used in sauces. Operator will switch to pasteurized eggs immediately, and will reprint menus to reflect at individual menu item. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has safestaff materials, no proof of completed training. No warning issued due to first inspection after owner change.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
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