- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of chicken in warming oven 128 dEgrees F. Corrective action taken .
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 16-09-1 No three-compartment sink provided.
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/18/2012.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/18/2012.
- Critical - No three-compartment sink provided.
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1/9/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer test strips not available.
- Critical - Food handling utensils stored in handsink.
- Last inspection report not available.
- Critical - License number not displayed on outside of mobile unit in 2 inch letters.
- Critical - No employee handwash sign displayed at handsink.
- Critical - No food manager certification for operator.
- Critical - No proof of food employee training.
- Critical - Pork held at 100F. Operator stated pork only stored at that temperature for 30 minutes. Operator informed to reheat to 135F.
- Critical - Probe thermometer not available.
- Critical - Three-compartment sink not compliant with plan review. Two-compartment sink separated by a single handsink from another two-compartment sink.
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11/18/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/20/11.
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6/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times....container in handsink. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed ceiling in disrepair....paint peeling on ceiling in kitchen.
- Critical. Insecticide/rodenticide use not in compliance with regulations...hanging pest strip in food prep area.
- Critical. Manager lacking proof of Food Manager Certification....60 days to obtain food mgr. certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new employees with approved training materials by certified food mgr.
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4/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
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3/23/2010 | Routine - Food | Not available electronically |
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