- Intermediate: All managers employed by a food service establishment must have passed an approved test and received a certificate attesting thereto. Managers have a period of 30 days after employment to pass the required test. All public food service establishments must provide the division with proof of food service manager certification upon request, including, but not limited to, at the time of any division inspection of the establishment. All food service managers who are responsible for the storage, preparation, display, or serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted in this chapter.
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08/27/2014 | Routine - Food | Emergency Order Callback Complied |
- High Priority - Roach activity present as evidenced by live roaches found. About 20 inside cabinet under pass through window. Pass through window is in kitchen opposite pizza oven and shares a wall with salad prep cooler. 8/27/14 two live roaches on floor in kitchen, two in cabinet under pass through window. All killed on site.
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/27/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Salad prep cooler **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Dead roaches on premises. 6 along wall behind box freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Roach activity present as evidenced by live roaches found. About 20 inside cabinet under pass through window. Pass through window is in kitchen opposite pizza oven and shares a wall with salad prep cooler
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/26/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in cooler gaskets **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Needs beard guard also.
- Basic - Old food stuck to clean dishware/utensils. Knife on magnet **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** **Repeat Violation**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by the slice. **Warning** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. **Warning**. 12/30/13 noodles in walk in cooler not dated, cooked two or three days ago per manager on duty.
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12/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes by back door. Moved by manager. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Jugs of fry oil. Moved by manager. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Make table by microwaves. Placed by manager. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over deli meat. Moved by manager. **Warning** **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** **Repeat Violation**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by the slice. **Warning** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee eating in a food preparation or other restricted area. Grill station
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Under equipment
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Brown powder
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over bell peppers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. on wet towel
- Equipment or utensils not designed in a manner consistent with the food code. scoop without handle in bulk garlic powder
- Critical - Handwash sink not accessible for employee use at all times. sink by cooking equipment
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine. top
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. after cracking eggs Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. wings over veggies, walk-in
- Observed residue build-up on nonfood-contact surface. handles of reach-in
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. on pizza pans
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE scoop not stored in CLEAN location .
- Observed build-up of food debris, dust or dirt on EXTERIORS of bulk SALT and SUGAR containers in back area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.GLUTEN FLOUR need close bag.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZA FOR SLICES.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED CHEESE PIZZA used for SLICES orders NOT TIME MARKED found at 67f. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTAS,COOKED LASAGNA and orher foods NOT DATED waLKIN cooler.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP. Repeat Violation.
- Observed build-up of food debris, dust or dirt on PIZZA Make table unit GASKETS . Repeat Violation.
- Observed build-up of, dust or dirt on FANS above PIZZA MAKE AREA. Repeat Violation.
- Observed old DATE labels stuck to food containers after cleaning.
- Critical - Observed soil residue on BULK GRANULES istorage containers in back area SALT,SUGAR. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.MILK IN WALKIN COOLER EXPIRED 7/23/11. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOLER mulTIPLE foods not dated. Repeat Violation.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE scoop on top of dirty surface of ice machine .
- No copy of latest inspection report.
- Observed build-up of food debris,on pizza make station unit gaskets .
- Observed build-up of, dust or dirt on FAN in kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with old food debris HOBART UNIT mixer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.PIZZA make station unit.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.LASAGNA/ZITIS box freezer .
- Critical - Observed soil residue in FOOD storage containers granules ,salt ,sugar containers dirty.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.GLUTEN FLOUR BAG.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS inside WALKIN COOLER not dated.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT IN WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE, PEPPERONI, LASAGNA IN REACH IN COOLER AT 57 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOLDING FOODS AT 57 Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER LEMONS IN WALK IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. BREADED CHICKEN IN WALK IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR OLIVES IN REACH IN COOLER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. INTERIOR OF PIZZA PREP COOLER
- Critical. Observed expired Food Manager Certification. MIKE BULUT EXPIRED 9/10
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, turkey, sliced meats, etc. Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, lasagna, eggplant, etc. Repeat Violation.
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Times not updated with each pizza prepared. Repeat Violation.
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit,pizza.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, yeast powder.
- Critical. Violation: 08A-28-1 Observed food stored on floor,fry oil in kitchen, and foods in walk in cooler.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Violation: 14-38-1 Observed utensils in poor condition. Pizza paddle chipped
- Critical. Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quaternary test kit.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, pizza prep unit Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of stain in the interior of ice machine behind shield.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Tea nozzles
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, heavy black crust.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, bulk bins exterior and lids.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Rolling cart in kitchen.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, plates not inverted under steam table.
- Violation: 24-08-1 Equipment and utensils not properly air-dried, dishes drying on wet towel.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored, sanitizing tabletss over clean pans.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 600ppm Quat sanitizer in spray bottle
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed, chlorine over 200 ppm in sani bucket.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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5/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, turkey, sliced meats, etc. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, lasagna, eggplant, etc. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Times not updated with each pizza prepared. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit,pizza.
- Critical. Working containers of food removed from original container not identified by common name, yeast powder.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, prep unit. Sausage 48, cheese 45, pepperoni 47.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 74'F in kitchen.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza prep unit.
- Critical. No thermometer provided to measure temperature of food product. Only probe thermometer available does not read below 50'F
- Critical. No conspicuously located thermometer in holding unit. Pizza prep unit Corrected On Site.
- Critical. Observed food stored on floor,fry oil in kitchen, and foods in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed employee wipe hands on towel hanging from clothes.
- Observed utensils in poor condition. Pizza paddle chipped
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quaternary test kit.
- Critical. Observed soiled reach-in cooler gaskets, pizza prep unit Repeat Violation.
- Critical. Observed buildup of stain in the interior of ice machine behind shield.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Tea nozzles
- Observed residue build-up on nonfood-contact surface, heavy black crust.
- Observed residue build-up on nonfood-contact surface, bulk bins exterior and lids.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Rolling cart in kitchen.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, plates not inverted under steam table.
- Equipment and utensils not properly air-dried, on wet towel.
- Critical. Observed toxic item improperly stored, sanitizing tabletss over clean pans.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine over 200 ppm in sani bucket.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 600ppm Quat sanitizer in spray bottle
- Critical. Observed unlabeled spray bottle.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification, Mike.
- Critical. No Certified Food Manager for establishment.
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheesecake, ham, turkey, cheeses, etc.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, baked pasta, cooked noodles, etc. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pizza by slice. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by 2 employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, chipped edges on pizza paddle.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses quarternary, has chlorine test kit.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, under microwaves.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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