- Basic - Bowl or other container with no handle used to dispense food. Multiple **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on counter 72°. Discussed using Time as Public Health Control with mngr. milk/sour cream/sour kraut/butter 53° in cooler by entrance to kitchen. Corrective action-moved to working unit by mngr.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bowl of cooked peppers/onions on cook line 90°. Corrective action-moved to stove
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef patties over fries, freezer on cook line **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Clorox spray bottle on ice bin in bar area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in bar area
- Intermediate - Encrusted material on can opener blade. Red food debris
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. CFM arrived before end of inspection. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler by entrance to kitchen ambient air temp 53°. TCS items inside moved to working unit
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups, bar area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over make table
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over fries, reach in freezer on cook line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Beef over seafood
- High Priority - Self-service ice and hot dog condiments lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Handwash sink not accessible for employee use at all times. Linens in sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili in reach in cooler on cook line
- Intermediate - Water filter not changed according to manufacturer's instructions. Last dated 2/28/13
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In chips in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad cooler. Placed by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over deli meats in reach in cooler next to make line. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw shrimp under raw beef.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign given. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple. Labeled by manager. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in, kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler
- Basic - Old food stuck to clean dishware/utensils. One knife on magnet
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Bar area
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wrapped, and in deep plastic container
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice buckets on floor in front of ice machine
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. only one card
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. grabbed raw beef, then seasonings and other utensils Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 84'F
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. cups in bar area
- Critical - Observed slime in the interior of ice machine. top
- Observed soda gun holster with accumulated slime/debris.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. portioned deli meat dated 8/15
- Critical - Working containers of food removed from original container not identified by common name. one bulk bin
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted .
- Critical - Hand wash sink lacking proper hand drying provisions.PREPARATION area and warewashing area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.RICE,PASTAS.waLKIN cooler.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.HANDWASHING sink near office area hallway NEEDS TOWELS. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.DISHWASHER handwashing sink.
- Critical - No handwashing sign provided at a handsink used by food employees.DISHWASHER handwashing sink.
- Observed FLOUR BIN scoop and BREAD CRUMBS scoop with handle in contact with product BULK CONTAINER .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOKS LINE observed EMPLOYEE putting seasoninig INSIDE TUNA MIX SALAD without washing hands or having gloves ON. *NOTE* THIS IS A CRITICAL VIOLATION MUST BE CORRECTED IMEDIATELY AND NOT REPEATED ,OR ADMINISTRATIVE ACTION WILL BE TAKEN. Corrected On Site.
- Observed build-up of, dust or dirt on WALKIN COOLER FAN covers.
- Critical - Observed buildup of slime in the interior of ice machine.HEAVY BLACK MOLD LIKE build up in interiors ICE MACHINE .
- Critical - Observed cloth used as a food-contact surface.WET CLOTH TOWEL used to hold cutting boards in place.COOKS LINE.
- Observed dusty ceiling tiles and/or air conditioning vent covers.EXCESSIVE dust/dirt on vents and tiles ABOVE COOKS LINE ,( NEED TO CLEAN.)
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOKS LINE EMPLOYEE was observed NOT WASHING HANDS before putting ON GLOVES or in between GLOVE changing ,also was observed LEAVING cook station WITHOUT taking glove off and washing hands upon returning and touching foods again.MUST BE TRAINED .*NOTE* THIS IS A CRITICAL VIOLATION ,ADMINISTRATIVE ACTION WILL BE TAKEN IF REPEATED. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food ON FLOOR WALKIN COOLER just delivered EMPLOYEE stated she was alone ,and had not been able to store properly . Corrected On Site.FOOD WAS REMOVED FROM FLOOR BY MANAGEMENT . Repeat Violation.
- Critical - Observed food with mold-like growth.LEMONS in waLKIN cooler SEVERAL MOLDY inside box .DISCARDED . Corrected On Site.
- Critical - Observed toxic item stored OVER utensils and clean dishes DISH RACK in expo area.BOTTLE of BLEACH CLEANER also found bleach cleaner bottle next to slicer on preparation table.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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